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Volumn 23, Issue 1, 2013, Pages 47-54

Consumption of dairy products and death from cardiovascular disease in the Japanese General Population: The NIPPON DATA80

(30)  Kondo, Imako a,b   Ojima, Toshiyuki a,b   Nakamura, Mieko b   Hayasaka, Shinya b   Hozawa, Atsushi c   Saitoh, Shigeyuki d,j   Ohnishi, Hirofumi d   Akasaka, Hiroshi d   Hayakawa, Takehito e   Murakami, Yoshitaka f   Okuda, Nagako g   Miura, Katsuyuki f,r   Okayama, Akira h   Ueshima, Hirotsugu f   Okamura, Tomonori i   Sakata, Kiyomi k   Nakamura, Yosikazu l   Matsumura, Yasuhiro m   Nishi, Nobuo g   Kasagi, Fumiyoshi n   more..


Author keywords

Blood pressure; Cardiovascular disease; Coronary heart disease; Dairy products; Mortality

Indexed keywords

ADULT; ANIMAL; ARTICLE; CARDIOVASCULAR DISEASE; DAIRY PRODUCT; DIET; FEMALE; FOLLOW UP; HEALTH SURVEY; HUMAN; JAPAN; MALE; MIDDLE AGED; MILK; MORTALITY; PROPORTIONAL HAZARDS MODEL; RISK ASSESSMENT; SEX RATIO; STATISTICS;

EID: 84874714091     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.JE20120054     Document Type: Article
Times cited : (51)

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