Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians

Nutrients

Volumn 5, Issue 2, 2013, Pages 441-454

  Louie, Jimmy Chun Yu ^a,b   Flood, Victoria M ^a   Burlutsky, George ^b   Rangan, Anna M ^b   Gill, Timothy P ^b   Mitchell, Paul ^b  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Blue mountains eye study; Cardiovascular disease; Dairy; Older Australian; Population

Indexed keywords

SATURATED FATTY ACID; YOGHURT;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CARDIOVASCULAR MORTALITY; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CHEESE; COHORT ANALYSIS; CONTROLLED STUDY; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; ISCHEMIC HEART DISEASE; MALE; MILK; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SODIUM INTAKE;

EID: 84873732174     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu5020441     Document Type: Article

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