Dairy product consumption has no impact on biomarkers of inflammation among men and women with low-grade systemic inflammation

Journal of Nutrition

Volumn 144, Issue 11, 2014, Pages 1760-1767

  Labontè, Marie Éve ^a   Cyr, Audrey ^a   Abdullah, Mohammad M ^b   Lépine, Marie Claude ^a   Vohl, Marie Claude ^a   Jones, Peter ^b   Couture, Patrick ^a   Lamarche, Benoît ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPONECTIN; BIOLOGICAL MARKER; C REACTIVE PROTEIN; INTERLEUKIN 6; TRANSCRIPTION FACTOR; YOGHURT;

ADULT; AGED; ARTICLE; BLOOD CELL; CASHEW NUT; CHEESE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DAIRY PRODUCT; FEMALE; FOOD INTAKE; FRUIT JUICE; GENE EXPRESSION; HUMAN; HUMAN EXPERIMENT; INFLAMMATION; MALE; MILK; MULTICENTER STUDY; PROTEIN EXPRESSION; RANDOMIZED CONTROLLED TRIAL; REAL TIME POLYMERASE CHAIN REACTION; VEGETABLE; ADOLESCENT; DIET; FEEDING BEHAVIOR; METABOLISM; MIDDLE AGED; YOUNG ADULT;

ANACARDIUM OCCIDENTALE;

ADOLESCENT; ADULT; AGED; BIOLOGICAL MARKERS; CROSS-OVER STUDIES; DAIRY PRODUCTS; DIET; FEMALE; FOOD HABITS; HUMANS; INFLAMMATION; MALE; MIDDLE AGED; YOUNG ADULT;

EID: 84916910521     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.114.200576     Document Type: Article

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