Dairy consumption is associated with decreased insulin resistance among the Japanese

Nutrition Research

Volumn 33, Issue 4, 2013, Pages 286-292

  Akter, Shamima ^a   Kurotani, Kayo ^a   Nanri, Akiko ^a   Pham, Ngoc M ^a   Sato, Masao ^b   Hayabuchi, Hitomi ^c   Mizoue, Tetsuya ^a  

^a NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

^c FUKUOKA WOMEN'S UNIVERSITY   (Japan)

Author keywords

BMI; CI; Dairy intake; Glucose; HOMA; Insulin; Insulin resistance; IR; Japanese; PUFA; SAFA; SD

Indexed keywords

GLUCOSE; INSULIN;

ADULT; AGED; ARTICLE; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HEALTH SURVEY; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; JAPANESE; MALE; NUTRITIONAL ASSESSMENT; PERIODIC MEDICAL EXAMINATION; PRIORITY JOURNAL; RISK REDUCTION;

ADULT; AGED; BLOOD GLUCOSE; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; FEMALE; HEALTH SURVEYS; HUMANS; INSULIN; INSULIN RESISTANCE; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; OBESITY; QUESTIONNAIRES; REGRESSION ANALYSIS; YOUNG ADULT;

EID: 84876736197     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2013.01.009     Document Type: Article

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