Combined effects of milk fat globule membrane polar lipids and protein concentrate on the stability of oil-in-water emulsions

International Dairy Journal

Volumn 52, Issue , 2016, Pages 42-49

  Phan, Thi Thanh Que ^a   Le, Thien Trung ^b   Van de Walle, Davy ^a   Van der Meeren, Paul ^a   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

^b NONG LAM UNIVERSITY   (Viet Nam)

Author keywords

[No Author keywords available]

Indexed keywords

DROPS; EMULSIFICATION; EMULSIONS; LIPIDS; MICROFILTRATION; OILS AND FATS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PHASE SEPARATION; SOLVENT EXTRACTION;

COMBINED EFFECT; DROPLET SIZES; EMULSION DROPLETS; MILK FAT GLOBULES; OIL-IN-WATER EMULSIONS; PROTEIN CONCENTRATES; SERUM PROTEINS; SURFACE PROTEINS;

PROTEINS;

EID: 84944081060     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.08.003     Document Type: Article

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