Dairy consumption and CVD: A systematic review and meta-analysis

British Journal of Nutrition

Volumn 115, Issue 4, 2016, Pages 737-750

  Alexander, Dominik D ^a,b   Bylsma, Lauren C ^a   Vargas, Ashley J ^a   Cohen, Sarah S ^a   Doucette, Abigail ^a   Mohamed, Muhima ^c   Irvin, Sarah R ^e   Miller, Paula E ^a   Watson, Heather ^d   Fryzek, Jon P ^e  

^a EpidStat Institute   (United States)

^b EpidStat Institute   (United States)

^c EXPONENT INC   (United States)

^d EpidStat Institute   (United States)

^e EpidStat Institute   (United States)

Author keywords

CHD; CVD; Dairy products; Epidemiology; Meta analyses; Milk; Stroke

Indexed keywords

CALCIUM; YOGHURT;

ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; CHEESE; COHORT ANALYSIS; CONCENTRATION RESPONSE; DAIRY PRODUCT; FAT INTAKE; FOLLOW UP; FOOD INTAKE; GENETIC HETEROGENEITY; HUMAN; ICD-10; ICD-9; ISCHEMIC HEART DISEASE; MILK; PROSPECTIVE STUDY; RISK FACTOR; SYSTEMATIC REVIEW; ADVERSE EFFECTS; CARDIOVASCULAR DISEASES; DIET; INCIDENCE; META ANALYSIS; MIDDLE AGED; OBSERVATIONAL STUDY;

CARDIOVASCULAR DISEASES; DAIRY PRODUCTS; DIET; HUMANS; INCIDENCE; MIDDLE AGED; OBSERVATIONAL STUDIES AS TOPIC; RISK FACTORS;

EID: 84956775640     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515005000     Document Type: Article

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