메뉴 건너뛰기




Volumn 52, Issue 2, 2017, Pages 291-305

Digestion and bioavailability of bioactive phytochemicals

Author keywords

Bioaccessibility; bioactive peptide; bioactive phytochemicals; bioavailability; digestion; phenolic compounds

Indexed keywords

BIOACTIVITY; BIOLOGICAL MEMBRANES; CYTOLOGY; PEPTIDES; SLUDGE DIGESTION;

EID: 85007377399     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13323     Document Type: Review
Times cited : (132)

References (120)
  • 1
    • 0036257686 scopus 로고    scopus 로고
    • Converting a peptide into a drug: strategies to improve stability and bioavailability
    • &
    • Adessi, C. & Soto, C. (2002). Converting a peptide into a drug: strategies to improve stability and bioavailability. Current Medicinal Chemistry, 9, 963–978.
    • (2002) Current Medicinal Chemistry , vol.9 , pp. 963-978
    • Adessi, C.1    Soto, C.2
  • 2
    • 0030839990 scopus 로고    scopus 로고
    • Nutrition and depression: the role of folate
    • &
    • Alpert, J.E. & Fava, M. (2003). Nutrition and depression: the role of folate. Nutrition Review, 55, 145–149.
    • (2003) Nutrition Review , vol.55 , pp. 145-149
    • Alpert, J.E.1    Fava, M.2
  • 4
    • 84888011794 scopus 로고    scopus 로고
    • Impact of cooking and digestion, in vitro, on the antioxidant capacity and anti-inflammatory activity of cinnamon, clove and nutmeg
    • &
    • Baker, I., Chohan, M. & Opara, E.I. (2013). Impact of cooking and digestion, in vitro, on the antioxidant capacity and anti-inflammatory activity of cinnamon, clove and nutmeg. Plant Foods for Human Nutrition, 68, 364–369.
    • (2013) Plant Foods for Human Nutrition , vol.68 , pp. 364-369
    • Baker, I.1    Chohan, M.2    Opara, E.I.3
  • 5
    • 0035044137 scopus 로고    scopus 로고
    • 12 deficiency, infertility and recurrent fetal loss
    • 12 deficiency, infertility and recurrent fetal loss. Journal of Reproductive Medicine, 46, 209–212.
    • (2001) Journal of Reproductive Medicine , vol.46 , pp. 209-212
    • Bennett, M.1
  • 6
    • 67649448951 scopus 로고    scopus 로고
    • Lactotripeptides and antihypertensive effects: a critical review
    • &
    • Boelsma, E. & Kloek, J. (2009). Lactotripeptides and antihypertensive effects: a critical review. British Journal of Nutrition, 101, 776–786.
    • (2009) British Journal of Nutrition , vol.101 , pp. 776-786
    • Boelsma, E.1    Kloek, J.2
  • 7
    • 84903794302 scopus 로고    scopus 로고
    • Dietary factors affecting polyphenol bioavailability
    • Bohn, T. (2016). Dietary factors affecting polyphenol bioavailability. Nutrition Reviews, 72, 429–452.
    • (2016) Nutrition Reviews , vol.72 , pp. 429-452
    • Bohn, T.1
  • 8
    • 79954419284 scopus 로고    scopus 로고
    • Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: bioaccessibility and potential uptake
    • &
    • Bouayed, J., Hoffmann, L. & Bohn, T. (2011). Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: bioaccessibility and potential uptake. Food Chemistry, 128, 14–21.
    • (2011) Food Chemistry , vol.128 , pp. 14-21
    • Bouayed, J.1    Hoffmann, L.2    Bohn, T.3
  • 9
    • 48649106985 scopus 로고    scopus 로고
    • Quantification of free and protein-bound trans-resveratrol metabolites and identification of trans-resveratrol-C/O-conjugated diglucuronides – Two novel resveratrol metabolites in human plasma
    • &
    • Burkon, A. & Somoza, V. (2008). Quantification of free and protein-bound trans-resveratrol metabolites and identification of trans-resveratrol-C/O-conjugated diglucuronides – Two novel resveratrol metabolites in human plasma. Molecular Nutrition & Food Research, 52, 549–557.
    • (2008) Molecular Nutrition & Food Research , vol.52 , pp. 549-557
    • Burkon, A.1    Somoza, V.2
  • 10
    • 84922895084 scopus 로고    scopus 로고
    • Microbial biotransformation of bioactive flavonoids
    • &
    • Cao, H., Chen, X., Jassbi, A.R. & Xiao, J. (2015). Microbial biotransformation of bioactive flavonoids. Biotechnology Advances, 33, 214–223.
    • (2015) Biotechnology Advances , vol.33 , pp. 214-223
    • Cao, H.1    Chen, X.2    Jassbi, A.R.3    Xiao, J.4
  • 12
    • 84936936470 scopus 로고    scopus 로고
    • Biologically active peptides: processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries
    • &
    • de Castro, R.J.S. & Sato, H.H. (2015). Biologically active peptides: processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries. Food Research International, 74, 185–198.
    • (2015) Food Research International , vol.74 , pp. 185-198
    • de Castro, R.J.S.1    Sato, H.H.2
  • 13
    • 0028273953 scopus 로고
    • Intestinal absorption of peptide drugs: advances in our understanding and clinical implications
    • &
    • Catnach, S.M., Fairclough, P.D. & Hammond, S.M. (1994). Intestinal absorption of peptide drugs: advances in our understanding and clinical implications. Gut, 35, 441–444.
    • (1994) Gut , vol.35 , pp. 441-444
    • Catnach, S.M.1    Fairclough, P.D.2    Hammond, S.M.3
  • 14
    • 84893724700 scopus 로고    scopus 로고
    • Food-derived bioactive peptides on inflammation and oxidative stress
    • &
    • Chakrabarti, S., Jahandideh, F. & Wu, J. (2014). Food-derived bioactive peptides on inflammation and oxidative stress. BioMed Research International, 2014, 1–11.
    • (2014) BioMed Research International , vol.2014 , pp. 1-11
    • Chakrabarti, S.1    Jahandideh, F.2    Wu, J.3
  • 15
    • 84888428311 scopus 로고    scopus 로고
    • Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: purification and characterization
    • &
    • Chen, J., Liu, S., Ye, R., Cai, G., Ji, B. & Wu, Y. (2013). Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: purification and characterization. Journal of Functional Foods, 5, 1684–1692.
    • (2013) Journal of Functional Foods , vol.5 , pp. 1684-1692
    • Chen, J.1    Liu, S.2    Ye, R.3    Cai, G.4    Ji, B.5    Wu, Y.6
  • 16
    • 84940992763 scopus 로고    scopus 로고
    • Antioxidant and in vitro anticancer activities of phenolics isolated from sugar beet molasses
    • &
    • Chen, M., Meng, H., Zhao, Y., Chen, F. & Yu, S. (2015). Antioxidant and in vitro anticancer activities of phenolics isolated from sugar beet molasses. BMC Complementary and Alternative Medicine, 15, 1–8.
    • (2015) BMC Complementary and Alternative Medicine , vol.15 , pp. 1-8
    • Chen, M.1    Meng, H.2    Zhao, Y.3    Chen, F.4    Yu, S.5
  • 17
    • 84872617832 scopus 로고    scopus 로고
    • Phenolic compounds and antioxidant properties of gooseberry as affected by in vitro digestion
    • &
    • Chiang, C.-J., Kadouh, H. & Zhou, K. (2013). Phenolic compounds and antioxidant properties of gooseberry as affected by in vitro digestion. LWT - Food Science and Technology, 51, 417–422.
    • (2013) LWT - Food Science and Technology , vol.51 , pp. 417-422
    • Chiang, C.-J.1    Kadouh, H.2    Zhou, K.3
  • 18
    • 17744366181 scopus 로고    scopus 로고
    • Brain succinic semialdehyde dehydrogenase: identification of reactive lysyl residues labeled with pyridoxal-5′-phosphate
    • Choi, S.Y., Bahn, J.H., Lee, B.R. et al. (2001). Brain succinic semialdehyde dehydrogenase: identification of reactive lysyl residues labeled with pyridoxal-5′-phosphate. Journal of Neurochemistry, 76, 919–925.
    • (2001) Journal of Neurochemistry , vol.76 , pp. 919-925
    • Choi, S.Y.1    Bahn, J.H.2    Lee, B.R.3
  • 19
    • 59649087402 scopus 로고    scopus 로고
    • Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells
    • &
    • Cilla, A., González-Sarrías, A., Tomás-Barberán, F.A., Espín, J.C. & Barberá, R. (2009). Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells. Food Chemistry, 114, 813–820.
    • (2009) Food Chemistry , vol.114 , pp. 813-820
    • Cilla, A.1    González-Sarrías, A.2    Tomás-Barberán, F.A.3    Espín, J.C.4    Barberá, R.5
  • 20
    • 77954803092 scopus 로고    scopus 로고
    • Polyphenolic profile and antiproliferative activity of bioaccessible fractions of zinc-fortified fruit beverages in human colon cancer cell lines
    • &
    • Cilla, A., Lagarda, M.J., Barberá, R. & Romero, F. (2010). Polyphenolic profile and antiproliferative activity of bioaccessible fractions of zinc-fortified fruit beverages in human colon cancer cell lines. Nutrición Hospitalaria, 25, 561–571.
    • (2010) Nutrición Hospitalaria , vol.25 , pp. 561-571
    • Cilla, A.1    Lagarda, M.J.2    Barberá, R.3    Romero, F.4
  • 22
    • 84903127880 scopus 로고    scopus 로고
    • Stability and biological activity of wild blueberry (Vacciniumangustifolium) polyphenols during simulated in vitro gastrointestinal digestion
    • &
    • Correa-Betanzo, J., Allen-Vercoe, E., McDonald, J., Schroeter, K., Corredig, M. & Paliyath, G. (2014). Stability and biological activity of wild blueberry (Vacciniumangustifolium) polyphenols during simulated in vitro gastrointestinal digestion. Food Chemistry, 15, 522–531.
    • (2014) Food Chemistry , vol.15 , pp. 522-531
    • Correa-Betanzo, J.1    Allen-Vercoe, E.2    McDonald, J.3    Schroeter, K.4    Corredig, M.5    Paliyath, G.6
  • 23
    • 78649631235 scopus 로고    scopus 로고
    • Bioavailability of dietary flavonoids and phenolic compounds
    • &
    • Crozier, A., Del Rio, D. & Clifford, M.N. (2010). Bioavailability of dietary flavonoids and phenolic compounds. Molecular Aspects of Medicine, 31, 446–467.
    • (2010) Molecular Aspects of Medicine , vol.31 , pp. 446-467
    • Crozier, A.1    Del Rio, D.2    Clifford, M.N.3
  • 25
    • 84955132106 scopus 로고    scopus 로고
    • In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread
    • Dall'Asta, M., Bresciani, L., Calani, L. et al. (2016). In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread. Nutrients, 8, 1–9.
    • (2016) Nutrients , vol.8 , pp. 1-9
    • Dall'Asta, M.1    Bresciani, L.2    Calani, L.3
  • 28
    • 84875953344 scopus 로고    scopus 로고
    • Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases
    • &
    • Del Rio, D., Rodriguez-Mateos, A., Spencer, J.P.E., Tognolini, M., Borges, G. & Crozier, A. (2013). Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxidants & Redox Signaling, 18, 1818–1892.
    • (2013) Antioxidants & Redox Signaling , vol.18 , pp. 1818-1892
    • Del Rio, D.1    Rodriguez-Mateos, A.2    Spencer, J.P.E.3    Tognolini, M.4    Borges, G.5    Crozier, A.6
  • 29
    • 84890955013 scopus 로고    scopus 로고
    • Peptides in pepsin-pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages
    • &
    • Dia, V.P., Bringe, N.A. & de Majia, E.G. (2014). Peptides in pepsin-pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages. Food Chemistry, 152, 423–431.
    • (2014) Food Chemistry , vol.152 , pp. 423-431
    • Dia, V.P.1    Bringe, N.A.2    de Majia, E.G.3
  • 31
    • 26444537961 scopus 로고    scopus 로고
    • Carotenoid transport is decreased and expression of the lipid transporters SR-BI, NPC1L1, and ABCA1 is down regulated in Caco-2 cells treated with ezetimibe
    • &
    • During, A., Dawson, H.D. & Harrison, E.H. (2005). Carotenoid transport is decreased and expression of the lipid transporters SR-BI, NPC1L1, and ABCA1 is down regulated in Caco-2 cells treated with ezetimibe. Journal of Nutrition, 135, 2305–2312.
    • (2005) Journal of Nutrition , vol.135 , pp. 2305-2312
    • During, A.1    Dawson, H.D.2    Harrison, E.H.3
  • 33
    • 84908569749 scopus 로고    scopus 로고
    • Bioavailability of anthocyanins
    • Fang, J. (2014). Bioavailability of anthocyanins. Drug Metabolism Reviews, 46, 508–520.
    • (2014) Drug Metabolism Reviews , vol.46 , pp. 508-520
    • Fang, J.1
  • 34
    • 84904632428 scopus 로고    scopus 로고
    • Understanding the molecular mechanism of anthocyanin binding to pectin
    • &
    • Fernandes, A., Brás, N.F., Mateus, N. & de Freitas, V. (2014). Understanding the molecular mechanism of anthocyanin binding to pectin. Langmuir, 30, 8516–8527.
    • (2014) Langmuir , vol.30 , pp. 8516-8527
    • Fernandes, A.1    Brás, N.F.2    Mateus, N.3    de Freitas, V.4
  • 35
    • 84875129497 scopus 로고    scopus 로고
    • Flavonoids: biosynthesis, biological functions, and biotechnological applications
    • &
    • Ferreyra, F.M.L., Riusand, S.P. & Casati, P. (2012). Flavonoids: biosynthesis, biological functions, and biotechnological applications. Frontiers of Plant Science, 3, 2–15.
    • (2012) Frontiers of Plant Science , vol.3 , pp. 2-15
    • Ferreyra, F.M.L.1    Riusand, S.P.2    Casati, P.3
  • 36
    • 73649094402 scopus 로고    scopus 로고
    • Current in vitro testing of bioactive peptides is not valuable
    • &
    • Foltz, M., van der Pijl, P.C. & Duchateau, G.S. (2010). Current in vitro testing of bioactive peptides is not valuable. The Journal of Nutrition, 140, 117–118.
    • (2010) The Journal of Nutrition , vol.140 , pp. 117-118
    • Foltz, M.1    van der Pijl, P.C.2    Duchateau, G.S.3
  • 37
    • 84886903363 scopus 로고    scopus 로고
    • Vegetable foods: a cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities
    • &
    • Garcia, M.C., Puchalska, P., Esteve, C. & Marina, M.L. (2013). Vegetable foods: a cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities. Talanta, 106, 328–349.
    • (2013) Talanta , vol.106 , pp. 328-349
    • Garcia, M.C.1    Puchalska, P.2    Esteve, C.3    Marina, M.L.4
  • 38
    • 84959858829 scopus 로고    scopus 로고
    • Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid
    • &
    • García-Villalba, R., Espín, J.C. & Tomás-Barberán, F.A. (2016). Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid. Journal of Chromatography A, 1428, 162–175.
    • (2016) Journal of Chromatography A , vol.1428 , pp. 162-175
    • García-Villalba, R.1    Espín, J.C.2    Tomás-Barberán, F.A.3
  • 40
    • 84904122034 scopus 로고    scopus 로고
    • Anticancer and antioxidant activity of bread enriched with broccoli sprouts
    • Gawlik-Dziki, U., Świeca, M., Dziki, D. et al. (2014). Anticancer and antioxidant activity of bread enriched with broccoli sprouts. BioMed Research International, 2014, 14, Article ID 608053.
    • (2014) BioMed Research International , vol.2014 , pp. 14
    • Gawlik-Dziki, U.1    Świeca, M.2    Dziki, D.3
  • 41
    • 27144479201 scopus 로고    scopus 로고
    • Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays
    • Gliszczyńska-Świgło, A. (2006). Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays. Food Chemistry, 96, 131–136.
    • (2006) Food Chemistry , vol.96 , pp. 131-136
    • Gliszczyńska-Świgło, A.1
  • 42
    • 77950640680 scopus 로고    scopus 로고
    • Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy
    • &
    • González-Barrio, R., Borges, G., Mullen, W. & Crozier, A. (2010). Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy. Journal of Agricultural and Food Chemistry, 58, 3933–3939.
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , pp. 3933-3939
    • González-Barrio, R.1    Borges, G.2    Mullen, W.3    Crozier, A.4
  • 43
    • 84946397477 scopus 로고    scopus 로고
    • Identifying the limits for ellagic acid bioavailability: a crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts
    • González-Sarrías, A., García-Villalba, R., Núñez-Sánchez, M.Á. et al. (2015). Identifying the limits for ellagic acid bioavailability: a crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts. Journal of Functional Foods, 19, 225–235.
    • (2015) Journal of Functional Foods , vol.19 , pp. 225-235
    • González-Sarrías, A.1    García-Villalba, R.2    Núñez-Sánchez, M.Á.3
  • 44
    • 84876446335 scopus 로고    scopus 로고
    • Dietary fat increases quercetin bioavailability in overweight adults
    • Guo, Y., Mah, E., Davis, C.G. et al. (2013). Dietary fat increases quercetin bioavailability in overweight adults. Molecular Nutrition and Food Research, 57, 896–905.
    • (2013) Molecular Nutrition and Food Research , vol.57 , pp. 896-905
    • Guo, Y.1    Mah, E.2    Davis, C.G.3
  • 45
    • 84901615997 scopus 로고    scopus 로고
    • Food protein-derived chelating peptides: biofunctional ingredients for dietary mineral bioavailability enhancement
    • Guo, L., Harnedy, P.A., Li, B. et al. (2014). Food protein-derived chelating peptides: biofunctional ingredients for dietary mineral bioavailability enhancement. Trends in Food Science & Technology, 37, 92–105.
    • (2014) Trends in Food Science & Technology , vol.37 , pp. 92-105
    • Guo, L.1    Harnedy, P.A.2    Li, B.3
  • 46
    • 0036811994 scopus 로고    scopus 로고
    • Nutraceutical production with food grade microorganisms
    • &
    • Hugenholtz, J. & Smid, E.J. (2002). Nutraceutical production with food grade microorganisms. Current Opinion in Biotechnology, 13, 497–507.
    • (2002) Current Opinion in Biotechnology , vol.13 , pp. 497-507
    • Hugenholtz, J.1    Smid, E.J.2
  • 48
    • 84918823965 scopus 로고    scopus 로고
    • Interactions of polyphenols with carbohydrates, lipids and proteins
    • Jakobek, L. (2015). Interactions of polyphenols with carbohydrates, lipids and proteins. Food Chemistry, 175, 556–567.
    • (2015) Food Chemistry , vol.175 , pp. 556-567
    • Jakobek, L.1
  • 49
    • 84930895536 scopus 로고    scopus 로고
    • Angiotensin I converting enzyme inhibitory peptides obtained after in vitro hydrolysis of pea (Pisum sativum var. Bajka) globulins
    • &
    • Jakubczyk, A. & Baraniak, B. (2014). Angiotensin I converting enzyme inhibitory peptides obtained after in vitro hydrolysis of pea (Pisum sativum var. Bajka) globulins. BioMed Research International, 2014(8), Article ID 438459.
    • (2014) BioMed Research International , vol.2014 , Issue.8
    • Jakubczyk, A.1    Baraniak, B.2
  • 50
    • 84949895042 scopus 로고    scopus 로고
    • The antioxidant and starch hydrolase inhibitory activity of ten spices in an in vitro model of digestion: bioaccessibility of anthocyanins and carotenoids
    • &
    • Jayawardena, N., Watawana, M.I., Jayathilaka, R.T. & Waisundara, V.Y. (2015). The antioxidant and starch hydrolase inhibitory activity of ten spices in an in vitro model of digestion: bioaccessibility of anthocyanins and carotenoids. Evidence-Based Complementary and Alternative Medicine, 2015(9), Article ID 764238.
    • (2015) Evidence-Based Complementary and Alternative Medicine , vol.2015 , Issue.9
    • Jayawardena, N.1    Watawana, M.I.2    Jayathilaka, R.T.3    Waisundara, V.Y.4
  • 52
    • 0344395256 scopus 로고    scopus 로고
    • Thiamine protects against paraquat-induced damage: scavenging activity of reactive oxygen species
    • &
    • Jung, I.L. & Kim, J.G. (2003). Thiamine protects against paraquat-induced damage: scavenging activity of reactive oxygen species. Environmental Toxicology and Pharmacology, 15, 19–26.
    • (2003) Environmental Toxicology and Pharmacology , vol.15 , pp. 19-26
    • Jung, I.L.1    Kim, J.G.2
  • 54
    • 0033751381 scopus 로고    scopus 로고
    • Mechanism of action of niacin on lipoprotein metabolism
    • &
    • Kamanna, V.S. & Kashyap, M.E. (2000). Mechanism of action of niacin on lipoprotein metabolism. Current Atherosclerosis Reports, 2, 36–46.
    • (2000) Current Atherosclerosis Reports , vol.2 , pp. 36-46
    • Kamanna, V.S.1    Kashyap, M.E.2
  • 56
    • 84939184759 scopus 로고    scopus 로고
    • The influence of heat treatment of chickpea seeds on antioxidant and fibroblast growth-stimulating activity of peptide fractions obtained from proteins digested under simulated gastrointestinal conditions
    • &
    • Karaś, M., Baraniak, B., Rybczyńska, K., Gmiński, J., Gaweł-Bęben, K. & Jakubczyk, A. (2015). The influence of heat treatment of chickpea seeds on antioxidant and fibroblast growth-stimulating activity of peptide fractions obtained from proteins digested under simulated gastrointestinal conditions. International Journal of Food Science & Technology, 50, 2097–2103.
    • (2015) International Journal of Food Science & Technology , vol.50 , pp. 2097-2103
    • Karaś, M.1    Baraniak, B.2    Rybczyńska, K.3    Gmiński, J.4    Gaweł-Bęben, K.5    Jakubczyk, A.6
  • 58
    • 84863552974 scopus 로고    scopus 로고
    • Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health
    • Landete, J.M. (2012). Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health. Critical Review of Food Science and Nutrition, 52, 936–948.
    • (2012) Critical Review of Food Science and Nutrition , vol.52 , pp. 936-948
    • Landete, J.M.1
  • 60
    • 84958757043 scopus 로고    scopus 로고
    • Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion
    • &
    • López-Barrios, L., Antunes-Ricardo, M. & Gutiérrez-Uribe, J.A. (2016). Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion. Food Chemistry, 203, 417–424.
    • (2016) Food Chemistry , vol.203 , pp. 417-424
    • López-Barrios, L.1    Antunes-Ricardo, M.2    Gutiérrez-Uribe, J.A.3
  • 61
    • 0030202780 scopus 로고    scopus 로고
    • Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790
    • &
    • Maeno, M., Yamamoto, N. & Takano, T. (1996). Identification of an antihypertensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790. Journal of Dairy Science, 79, 1316–1321.
    • (1996) Journal of Dairy Science , vol.79 , pp. 1316-1321
    • Maeno, M.1    Yamamoto, N.2    Takano, T.3
  • 62
  • 63
    • 84973665050 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides
    • &
    • Mäkinen, S., Streng, T., Larsen, L.B., Laine, A. & Pihlanto, A. (2016). Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides. Journal of Functional Foods, 25, 160–173.
    • (2016) Journal of Functional Foods , vol.25 , pp. 160-173
    • Mäkinen, S.1    Streng, T.2    Larsen, L.B.3    Laine, A.4    Pihlanto, A.5
  • 64
    • 84959498800 scopus 로고    scopus 로고
    • Phenolic composition, antioxidant activity, and in vitro availability of four different berries
    • Marhuenda, J., Alemán, M. D., Gironés-Vilaplana, A. et al. (2016). Phenolic composition, antioxidant activity, and in vitro availability of four different berries. Journal of Chemistry, 2016, 7 Article ID 5194901.
    • (2016) Journal of Chemistry , vol.2016 , pp. 7
    • Marhuenda, J.1    Alemán, M.D.2    Gironés-Vilaplana, A.3
  • 65
    • 84924598047 scopus 로고    scopus 로고
    • Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties
    • &
    • Marín, L., Miguélez, E.M., Villar, C.J. & Lombó, F. (2015). Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties. BioMed Research International, 2015(18), Article ID 905215.
    • (2015) BioMed Research International , vol.2015 , Issue.18
    • Marín, L.1    Miguélez, E.M.2    Villar, C.J.3    Lombó, F.4
  • 66
    • 84903311446 scopus 로고    scopus 로고
    • Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals
    • &
    • McClements, D.J. & Xiao, H. (2014). Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals. Food & Function, 5, 1320–1333.
    • (2014) Food & Function , vol.5 , pp. 1320-1333
    • McClements, D.J.1    Xiao, H.2
  • 67
    • 46149088689 scopus 로고    scopus 로고
    • Inhibition of serum cholesterol oxidation by dietary vitamin C and selenium intake in high fat fed rats
    • &
    • Menéndez-Carreño, M., Ansorena, D., Milagro, F.I., Campión, J., Martínez, J.A. & Astiasarán, I. (2008). Inhibition of serum cholesterol oxidation by dietary vitamin C and selenium intake in high fat fed rats. Lipids, 43, 383–390.
    • (2008) Lipids , vol.43 , pp. 383-390
    • Menéndez-Carreño, M.1    Ansorena, D.2    Milagro, F.I.3    Campión, J.4    Martínez, J.A.5    Astiasarán, I.6
  • 68
    • 84942854531 scopus 로고    scopus 로고
    • Shoshinberi-beri induced by long-term administration of diuretics: a case report
    • &
    • Misumida, N., Umeda, H. & Iwase, M. (2014). Shoshinberi-beri induced by long-term administration of diuretics: a case report. Case Reports in Cardiology, 2014, 878915.
    • (2014) Case Reports in Cardiology , vol.2014 , pp. 878915
    • Misumida, N.1    Umeda, H.2    Iwase, M.3
  • 70
    • 79956081155 scopus 로고    scopus 로고
    • Electrogenerated bromine as a coulometric reagent for the estimation of the bioavailability of polyphenols
    • &
    • Nizamova, A.M., Ziyatdinova, G.K. & Budnikov, G.K. (2011). Electrogenerated bromine as a coulometric reagent for the estimation of the bioavailability of polyphenols. Journal of Analytical Chemistry, 66, 308–316.
    • (2011) Journal of Analytical Chemistry , vol.66 , pp. 308-316
    • Nizamova, A.M.1    Ziyatdinova, G.K.2    Budnikov, G.K.3
  • 71
    • 33751537194 scopus 로고    scopus 로고
    • Mini review: vitamin D receptor: new assignments for an already busy receptor
    • Norman, A.W. (2006). Mini review: vitamin D receptor: new assignments for an already busy receptor. Endocrinology, 147, 5542–5548.
    • (2006) Endocrinology , vol.147 , pp. 5542-5548
    • Norman, A.W.1
  • 72
    • 0035114222 scopus 로고    scopus 로고
    • Consumption of high doses of chlorogenic acid, present in coffee or black tea increases plasma total homocysteine concentrations in humans
    • &
    • Olthof, M.R., Hollman, P.C., Zock, P.L. & Katan, M.B. (2016). Consumption of high doses of chlorogenic acid, present in coffee or black tea increases plasma total homocysteine concentrations in humans. American Journal of Clinical Nutrition, 73, 532–538.
    • (2016) American Journal of Clinical Nutrition , vol.73 , pp. 532-538
    • Olthof, M.R.1    Hollman, P.C.2    Zock, P.L.3    Katan, M.B.4
  • 73
    • 67649886708 scopus 로고    scopus 로고
    • Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model
    • #x0026;
    • Ortega, N., Reguant, J., Romero, M.P., Macia, A., & Motilva, M.J. (2009). Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model. Journal of Agricultural and Food Chemistry, 57, 5743–5749.
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , pp. 5743-5749
    • Ortega, N.1    Reguant, J.2    Romero, M.P.3    Macia, A.4    Motilva, M.J.5
  • 75
    • 84958047393 scopus 로고    scopus 로고
    • The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility
    • &
    • Ozdal, T., Sela, D. A., Xiao, J., Boyacioglu, D., Chen, F. & Capanoglu, E. (2016). The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility. Nutrients, 8, 78.
    • (2016) Nutrients , vol.8 , pp. 78
    • Ozdal, T.1    Sela, D.A.2    Xiao, J.3    Boyacioglu, D.4    Chen, F.5    Capanoglu, E.6
  • 76
    • 78651414847 scopus 로고    scopus 로고
    • The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants
    • &
    • Palafox-Carlos, H., Ayala-Zavala, J.F. & González-Aguilar, G.A. (2011). The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants. Journal of Food Science, 76, R6–R15.
    • (2011) Journal of Food Science , vol.76 , pp. R6-R15
    • Palafox-Carlos, H.1    Ayala-Zavala, J.F.2    González-Aguilar, G.A.3
  • 77
    • 84907597429 scopus 로고    scopus 로고
    • The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpusheterophillus and Annona marcgravii)
    • &
    • Pavan, V., Sancho, R.A.S. & Pastore, G.M. (2014). The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpusheterophillus and Annona marcgravii). LWT - Food Science and Technology, 59, 1247–1251.
    • (2014) LWT - Food Science and Technology , vol.59 , pp. 1247-1251
    • Pavan, V.1    Sancho, R.A.S.2    Pastore, G.M.3
  • 78
    • 84893810213 scopus 로고    scopus 로고
    • Matrix effects on the stability and antioxidant activity of red cabbage anthocyanins under simulated gastrointestinal digestion
    • &
    • Podsędek, A., Redzynia, M., Klewicka, E. & Koziołkiewicz, M. (2014). Matrix effects on the stability and antioxidant activity of red cabbage anthocyanins under simulated gastrointestinal digestion. BioMed Research International, 2014, 1–11.
    • (2014) BioMed Research International , vol.2014 , pp. 1-11
    • Podsędek, A.1    Redzynia, M.2    Klewicka, E.3    Koziołkiewicz, M.4
  • 79
    • 84901654681 scopus 로고    scopus 로고
    • Dietary fibre and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
    • Quirós-Sauceda, A.E., Palafox-Carlos, H., Sáyago-Ayerdi, S.G. et al. (2014). Dietary fibre and phenolic compounds as functional ingredients: interaction and possible effect after ingestion. Food and Function, 5, 1063–1072.
    • (2014) Food and Function , vol.5 , pp. 1063-1072
    • Quirós-Sauceda, A.E.1    Palafox-Carlos, H.2    Sáyago-Ayerdi, S.G.3
  • 81
    • 85009102350 scopus 로고    scopus 로고
    • Quinoa (Chenopodium Quinoa) peptides protect human umbilical vein endothelial cells (HUVEC) against risk markers for cardiovascular disease (CVD)
    • &
    • Ravisankar, S., Gutierrez, D.C., Chirinos, R. & Noratto, G. (2015). Quinoa (Chenopodium Quinoa) peptides protect human umbilical vein endothelial cells (HUVEC) against risk markers for cardiovascular disease (CVD). The FASEB Journal, 29, 923–10.
    • (2015) The FASEB Journal , vol.29 , pp. 910-923
    • Ravisankar, S.1    Gutierrez, D.C.2    Chirinos, R.3    Noratto, G.4
  • 83
    • 84905905554 scopus 로고    scopus 로고
    • Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 mice
    • Ribnicky, D.M., Roopchand, D.E., Poulev, A. et al. (2014). Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 mice. Nutrition, 30, S4–S10.
    • (2014) Nutrition , vol.30 , pp. S4-S10
    • Ribnicky, D.M.1    Roopchand, D.E.2    Poulev, A.3
  • 84
    • 84943699081 scopus 로고    scopus 로고
    • 3/vitamin D receptor suppresses brown adipocyte differentiation and mitochondrial respiration
    • 3/vitamin D receptor suppresses brown adipocyte differentiation and mitochondrial respiration. European Journal of Nutrition, 54, 1001–1012.
    • (2015) European Journal of Nutrition , vol.54 , pp. 1001-1012
    • Ricciardi, C.J.1    Bae, J.2    Esposito, D.3
  • 85
    • 0034937313 scopus 로고    scopus 로고
    • Biotin regulates the genetic expression of holocarboxylasesynthetase and mitochondrial carboxylases in rats
    • &
    • Rodriguez-Meléndez, R., Cano, S., Mendez, S.T. & Velazquez, A. (2001). Biotin regulates the genetic expression of holocarboxylasesynthetase and mitochondrial carboxylases in rats. Journal of Nutrition, 131, 1909–1913.
    • (2001) Journal of Nutrition , vol.131 , pp. 1909-1913
    • Rodriguez-Meléndez, R.1    Cano, S.2    Mendez, S.T.3    Velazquez, A.4
  • 86
    • 84899954273 scopus 로고    scopus 로고
    • In vitro bioaccessibility of health related compounds as affected by the formulation of fruit juice- and milk-based beverages
    • &
    • Rodríguez-Roque, M.J., Rojas-Graü, M.A., Elez-Martínez, P. & Martín-Belloso, O. (2014a). In vitro bioaccessibility of health related compounds as affected by the formulation of fruit juice- and milk-based beverages. Food Research International, 62, 771–778.
    • (2014) Food Research International , vol.62 , pp. 771-778
    • Rodríguez-Roque, M.J.1    Rojas-Graü, M.A.2    Elez-Martínez, P.3    Martín-Belloso, O.4
  • 87
    • 84898028618 scopus 로고    scopus 로고
    • In vitro bioaccessibility of health-related compounds from a blended fruit juice-soymilk beverage: influence of the food matrix
    • &
    • Rodríguez-Roque, M.J., Rojas-Graü, M.A., Elez-Martínez, P. & Martín-Belloso, O. (2014b). In vitro bioaccessibility of health-related compounds from a blended fruit juice-soymilk beverage: influence of the food matrix. Journal of Functional Foods, 7, 161–169.
    • (2014) Journal of Functional Foods , vol.7 , pp. 161-169
    • Rodríguez-Roque, M.J.1    Rojas-Graü, M.A.2    Elez-Martínez, P.3    Martín-Belloso, O.4
  • 88
    • 84926387000 scopus 로고    scopus 로고
    • Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages
    • &
    • Rodríguez-Roque, M.J., de Ancos, B., Sánchez-Moreno, C., Cano, M.P., Elez-Martínez, P. & Martín-Belloso, O. (2015). Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages. Journal of Functional Foods, 14, 33–43.
    • (2015) Journal of Functional Foods , vol.14 , pp. 33-43
    • Rodríguez-Roque, M.J.1    de Ancos, B.2    Sánchez-Moreno, C.3    Cano, M.P.4    Elez-Martínez, P.5    Martín-Belloso, O.6
  • 89
    • 84880515096 scopus 로고    scopus 로고
    • Purification and characterization of angiotensin I-converting enzyme inhibitory peptides of small red bean (Phaseolus vulgaris) hydrolysates
    • &
    • Rui, X., Boye, J.I., Simpson, B.K. & Prasher, S.O. (2013). Purification and characterization of angiotensin I-converting enzyme inhibitory peptides of small red bean (Phaseolus vulgaris) hydrolysates. Journal of Functional Foods, 5, 1116–1124.
    • (2013) Journal of Functional Foods , vol.5 , pp. 1116-1124
    • Rui, X.1    Boye, J.I.2    Simpson, B.K.3    Prasher, S.O.4
  • 90
    • 0035046365 scopus 로고    scopus 로고
    • Visual cycle impairment in cellular retinaldehyde binding protein (CRALBP) knockout mice results in delayed dark adaptation
    • Saari, J.C., Nawrot, M., Kennedy, B.N. et al. (2001). Visual cycle impairment in cellular retinaldehyde binding protein (CRALBP) knockout mice results in delayed dark adaptation. Neuron, 29, 739–748.
    • (2001) Neuron , vol.29 , pp. 739-748
    • Saari, J.C.1    Nawrot, M.2    Kennedy, B.N.3
  • 91
    • 84953395356 scopus 로고    scopus 로고
    • Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion
    • &
    • Sabbione, A.C., Nardo, A.E., Añón, M.C. & Scilingo, A. (2016). Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion. Journal of Functional Foods, 20, 204–214.
    • (2016) Journal of Functional Foods , vol.20 , pp. 204-214
    • Sabbione, A.C.1    Nardo, A.E.2    Añón, M.C.3    Scilingo, A.4
  • 92
    • 84879754818 scopus 로고    scopus 로고
    • Identification of a hepatoprotective peptide in wheat gluten hydrolysate against D-galactosamine-induced acute hepatitis in rats
    • Sato, K., Egashira, Y., Ono, S. et al. (2013). Identification of a hepatoprotective peptide in wheat gluten hydrolysate against D-galactosamine-induced acute hepatitis in rats. Journal of Agricultural and Food Chemistry, 61, 6304–6310.
    • (2013) Journal of Agricultural and Food Chemistry , vol.61 , pp. 6304-6310
    • Sato, K.1    Egashira, Y.2    Ono, S.3
  • 93
    • 78651113311 scopus 로고    scopus 로고
    • Dietary fiber as a carrier of dietary antioxidants: an essential physiological function
    • Saura-Calixto, F. (2011). Dietary fiber as a carrier of dietary antioxidants: an essential physiological function. Journal of Agricultural and Food Chemistry, 59, 43–49.
    • (2011) Journal of Agricultural and Food Chemistry , vol.59 , pp. 43-49
    • Saura-Calixto, F.1
  • 95
    • 0030759649 scopus 로고    scopus 로고
    • Transepithelial transport of oligopeptides in the human intestinal cell, Caco-2
    • &
    • Shimizu, M., Tsunogai, M. & Arai, S. (1997). Transepithelial transport of oligopeptides in the human intestinal cell, Caco-2. Peptides, 18, 681–687.
    • (1997) Peptides , vol.18 , pp. 681-687
    • Shimizu, M.1    Tsunogai, M.2    Arai, S.3
  • 97
    • 77954000859 scopus 로고    scopus 로고
    • A comparison of the in vitro biotransformation of (–)-epicatechin and procyanidin B2 by human faecal microbiota
    • &
    • Stoupi, S., Williamson, G., Drynan, J.W., Barron, D. & Clifford, M.N. (2010). A comparison of the in vitro biotransformation of (–)-epicatechin and procyanidin B2 by human faecal microbiota. Molecular Nutrition and Food Research, 54, 747–759.
    • (2010) Molecular Nutrition and Food Research , vol.54 , pp. 747-759
    • Stoupi, S.1    Williamson, G.2    Drynan, J.W.3    Barron, D.4    Clifford, M.N.5
  • 98
    • 84944414950 scopus 로고    scopus 로고
    • Bread fortified with anthocyanin-rich extract from black rice as nutraceutical sources: its quality attributes and in vitro digestibility
    • &
    • Sui, X., Zhang, Y. & Zhou, W. (2016). Bread fortified with anthocyanin-rich extract from black rice as nutraceutical sources: its quality attributes and in vitro digestibility. Food Chemistry, 196, 910–916.
    • (2016) Food Chemistry , vol.196 , pp. 910-916
    • Sui, X.1    Zhang, Y.2    Zhou, W.3
  • 99
    • 84877607869 scopus 로고    scopus 로고
    • The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin
    • &
    • Świeca, M., Gawlik-Dziki, U., Dziki, D., Baraniak, B. & Czyż, J. (2013). The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin. Food Chemistry, 141, 451–458.
    • (2013) Food Chemistry , vol.141 , pp. 451-458
    • Świeca, M.1    Gawlik-Dziki, U.2    Dziki, D.3    Baraniak, B.4    Czyż, J.5
  • 100
    • 84958952078 scopus 로고    scopus 로고
    • In vitro human gastro-intestinal enzyme digestibility of globulin isolate from oil palm (Elaeisguineensis var. tenera) kernel meal and the bioactivity of the digest
    • &
    • Tapal, A., Vegarud, G.E., Sreedhara, A., Hegde, P., Inamdar, S. & Tiku, P.K. (2016). In vitro human gastro-intestinal enzyme digestibility of globulin isolate from oil palm (Elaeisguineensis var. tenera) kernel meal and the bioactivity of the digest. RSC Advances, 6, 20219–20229.
    • (2016) RSC Advances , vol.6 , pp. 20219-20229
    • Tapal, A.1    Vegarud, G.E.2    Sreedhara, A.3    Hegde, P.4    Inamdar, S.5    Tiku, P.K.6
  • 102
    • 84904437984 scopus 로고    scopus 로고
    • Ellagic acid metabolism by human gut microbiota: consistent observation of three urolithin phenotypes in intervention trials, independent of food source, age, and health status
    • &
    • Tomás-Barberán, F.A., García-Villalba, R., González-Sarrías, A., Selma, M.V. & Espín, J.C. (2014). Ellagic acid metabolism by human gut microbiota: consistent observation of three urolithin phenotypes in intervention trials, independent of food source, age, and health status. Journal of Agricultural and Food Chemistry, 62, 6535–6538.
    • (2014) Journal of Agricultural and Food Chemistry , vol.62 , pp. 6535-6538
    • Tomás-Barberán, F.A.1    García-Villalba, R.2    González-Sarrías, A.3    Selma, M.V.4    Espín, J.C.5
  • 103
    • 84856032752 scopus 로고    scopus 로고
    • Food protein-derived bioactive peptides: production, processing, and potential health benefits
    • &
    • Udenigwe, C. & Aluko, R. (2012). Food protein-derived bioactive peptides: production, processing, and potential health benefits. Journal of Food Science, 77, 11–24.
    • (2012) Journal of Food Science , vol.77 , pp. 11-24
    • Udenigwe, C.1    Aluko, R.2
  • 104
    • 29244477860 scopus 로고    scopus 로고
    • Quantification of ACE inhibiting peptides in human plasma using high performance liquid chromatography-mass spectrometry
    • &
    • Van Platernik, C., Janssen, H.-G., Horsten, R. & Haverkamp, J. (2006). Quantification of ACE inhibiting peptides in human plasma using high performance liquid chromatography-mass spectrometry. Journal of Chromatography B, 830, 151–157.
    • (2006) Journal of Chromatography B , vol.830 , pp. 151-157
    • Van Platernik, C.1    Janssen, H.-G.2    Horsten, R.3    Haverkamp, J.4
  • 105
    • 84978173204 scopus 로고    scopus 로고
    • Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
    • Velderrain-Rodríguez, G., Ouirós-Sauceda, A., Mercado-Mercado, G., et al. (2016). Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model. Food Science and Technology, 36, 188–194.
    • (2016) Food Science and Technology , vol.36 , pp. 188-194
    • Velderrain-Rodríguez, G.1    Ouirós-Sauceda, A.2    Mercado-Mercado, G.3
  • 107
    • 79953217040 scopus 로고    scopus 로고
    • Vitamin K, osteoporosis and degenerative diseases of ageing
    • &
    • Vermeer, C. & Theuwissen, E. (2011). Vitamin K, osteoporosis and degenerative diseases of ageing. Menopause International, 17, 19–23.
    • (2011) Menopause International , vol.17 , pp. 19-23
    • Vermeer, C.1    Theuwissen, E.2
  • 109
    • 84881670256 scopus 로고    scopus 로고
    • Combined deficiency in glutathione peroxidase 4 and vitamin E causes multiorgan thrombus formation and early death in mice
    • Wortmann, M., Schneider, M., Pircher, J. et al. (2013). Combined deficiency in glutathione peroxidase 4 and vitamin E causes multiorgan thrombus formation and early death in mice. Circulation Research, 113, 408–417.
    • (2013) Circulation Research , vol.113 , pp. 408-417
    • Wortmann, M.1    Schneider, M.2    Pircher, J.3
  • 110
    • 84946543506 scopus 로고    scopus 로고
    • Stability, antioxidant activity and in vitro bile acid-binding of green, black and dark tea polyphenols during simulated in vitro gastrointestinal digestion
    • &
    • Wu, Z., Teng, J., Huang, L., Xia, N. & Wei, B. (2015). Stability, antioxidant activity and in vitro bile acid-binding of green, black and dark tea polyphenols during simulated in vitro gastrointestinal digestion. RSC Advances, 5, 92089–92095.
    • (2015) RSC Advances , vol.5 , pp. 92089-92095
    • Wu, Z.1    Teng, J.2    Huang, L.3    Xia, N.4    Wei, B.5
  • 111
    • 85009153433 scopus 로고    scopus 로고
    • Enhancing the oral bioavailability of peptide drugs by using chemical modification and other approaches
    • &
    • Yin, N., Brimble, M.A., Harris, P.W. & Wen, J. (2014). Enhancing the oral bioavailability of peptide drugs by using chemical modification and other approaches. Medicinal Chemistry, 4, 763–769.
    • (2014) Medicinal Chemistry , vol.4 , pp. 763-769
    • Yin, N.1    Brimble, M.A.2    Harris, P.W.3    Wen, J.4
  • 112
    • 79951725107 scopus 로고    scopus 로고
    • Comparative expression of hexose transporters (SGLT1, GLUT1, GLUT2 and GLUT5) throughout the mouse gastrointestinal tract
    • &
    • Yoshikawa, T., Inoue, R., Matsumoto, M., Yajima, T., Ushida, K. & Iwanaga, T. (2011). Comparative expression of hexose transporters (SGLT1, GLUT1, GLUT2 and GLUT5) throughout the mouse gastrointestinal tract. Histochemistry and Cell Biology, 135, 183–194.
    • (2011) Histochemistry and Cell Biology , vol.135 , pp. 183-194
    • Yoshikawa, T.1    Inoue, R.2    Matsumoto, M.3    Yajima, T.4    Ushida, K.5    Iwanaga, T.6
  • 113
    • 84940186523 scopus 로고    scopus 로고
    • In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins
    • &
    • Yu, G., Wang, F., Zhang, B. & Fan, J. (2016). In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins. Food Chemistry, 194, 577–586.
    • (2016) Food Chemistry , vol.194 , pp. 577-586
    • Yu, G.1    Wang, F.2    Zhang, B.3    Fan, J.4
  • 114
    • 53049095375 scopus 로고    scopus 로고
    • Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort
    • Zamora-Ros, R., Andres-Lacueva, C., Lamuela-Raventós, R.M. et al. (2008). Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. British Journal of Nutrition, 100, 188–196.
    • (2008) British Journal of Nutrition , vol.100 , pp. 188-196
    • Zamora-Ros, R.1    Andres-Lacueva, C.2    Lamuela-Raventós, R.M.3
  • 115
    • 84922976178 scopus 로고    scopus 로고
    • Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism
    • Zanotti, I., Dall'Asta, M., Mena, P. et al. (2014). Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism. Food and Function, 6, 13–31.
    • (2014) Food and Function , vol.6 , pp. 13-31
    • Zanotti, I.1    Dall'Asta, M.2    Mena, P.3
  • 117
    • 84902115288 scopus 로고    scopus 로고
    • International consortium for blood pressure genome-wide association studies, genetic implication of a novel thiamine transporter in human hypertension
    • &
    • Zhang, K., Huentelman, M.J., Rao, F., Sun, E.I., Corneveaux, J.J. & Schork, A.J. (2014). International consortium for blood pressure genome-wide association studies, genetic implication of a novel thiamine transporter in human hypertension. Journal of the American College of Cardiology, 63, 1542–1555.
    • (2014) Journal of the American College of Cardiology , vol.63 , pp. 1542-1555
    • Zhang, K.1    Huentelman, M.J.2    Rao, F.3    Sun, E.I.4    Corneveaux, J.J.5    Schork, A.J.6
  • 118
    • 84908199194 scopus 로고    scopus 로고
    • The role of sodium-dependent glucose transporter 1 and glucose transporter 2 in the absorption of cyanidin-3-O-β-glucoside in Caco-2 cells
    • &
    • Zou, T.B., Feng, D., Song, G., Li, H.W., Tang, H.W. & Ling, W.H. (2014). The role of sodium-dependent glucose transporter 1 and glucose transporter 2 in the absorption of cyanidin-3-O-β-glucoside in Caco-2 cells. Nutrients, 6, 4165–4177.
    • (2014) Nutrients , vol.6 , pp. 4165-4177
    • Zou, T.B.1    Feng, D.2    Song, G.3    Li, H.W.4    Tang, H.W.5    Ling, W.H.6
  • 119
    • 84938803763 scopus 로고    scopus 로고
    • Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate
    • &
    • Zou, L., Liu, W., Liu, C., Xiao, H. & McClements, D.J. (2015). Designing excipient emulsions to increase nutraceutical bioavailability: emulsifier type influences curcumin stability and bioaccessibility by altering gastrointestinal fate. Food & Function, 6, 2475–2486.
    • (2015) Food & Function , vol.6 , pp. 2475-2486
    • Zou, L.1    Liu, W.2    Liu, C.3    Xiao, H.4    McClements, D.J.5
  • 120
    • 85000869948 scopus 로고    scopus 로고
    • The structure-activity relationship of the antioxidant peptides from natural proteins
    • &
    • Zou, T.B., He, T.P., Li, H.B., Tang, H.W. & Xia, E.Q. (2016). The structure-activity relationship of the antioxidant peptides from natural proteins. Molecules, 21, 72.
    • (2016) Molecules , vol.21 , pp. 72
    • Zou, T.B.1    He, T.P.2    Li, H.B.3    Tang, H.W.4    Xia, E.Q.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.