Inhibition of serum cholesterol oxidation by dietary vitamin C and selenium intake in high fat fed rats

Lipids

Volumn 43, Issue 4, 2008, Pages 383-390

  Menendez Carreno M ^a   Ansorena, D ^a   Milagro, F I ^a   Campion J ^a   Martinez J A ^a   Astiasaran I ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Antioxidants; Ascorbic acid; Cafeteria diet; COPs; Lipid oxidation

Indexed keywords

7BETA HYDROXYCHOLESTEROL; ASCORBIC ACID; CHOLESTEROL; LIPID PEROXIDASE; REACTIVE OXYGEN METABOLITE; SODIUM SELENITE;

ANIMAL EXPERIMENT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; LIPID DIET; LIPID OXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; TRIACYLGLYCEROL BLOOD LEVEL; VITAMIN INTAKE;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; CHOLESTEROL; DIETARY FATS; DIETARY SUPPLEMENTS; MALE; OXIDATION-REDUCTION; RATS; RATS, WISTAR; SELENIUM;

ANIMALIA; RATTUS; RATTUS NORVEGICUS;

EID: 46149088689     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-008-3163-8     Document Type: Article

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