Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort

British Journal of Nutrition

Volumn 100, Issue 1, 2008, Pages 188-196

  Zamora Ros, Raul ^a   Andres Lacueva, Cristina ^a   Lamuela Raventós, Rosa M ^a   Berenguer, Toni ^b   Jakszyn, Paula ^b   Martíez, Carmen ^c   Sánchez, María J ^c   Navarro, Carmen ^d   Chirlaque, María D ^d   Tormo, María José ^d   Quirós, Jose R ^e   Amiano, Pilar ^f   Dorronsoro, Miren ^f   Larrañaga, Nerea ^f   Barricarte, Aurelio ^g   Ardanaz, Eva ^g   González, Carlos A ^b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^c ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^d HOSPITAL GENERAL UNIVERSITARIO REINA SOFÍA   (Spain)

^e Consejería de Sanidad y Servicios Sociales de Asturias ^*  (Spain)

^f Direccion de Salud de Guipuzcoa   (Spain)

^g INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

Author keywords

European Prospective Investigation into Cancer and Nutrition (EPIC) Spain; Food composition databases; Intake; Resveratrol; Wine

Indexed keywords

PICEID; RESVERATROL; STILBENE DERIVATIVE;

ADULT; AGED; ARTICLE; BERRY; COHORT ANALYSIS; CONTROLLED STUDY; DATA BASE; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GRAPE; GRAPE JUICE; HUMAN; INFLAMMATION; INTERVIEW; MALE; NORMAL HUMAN; OXIDATION; PEANUT; PISTACHIO; SOUTHERN EUROPE; SPAIN; WINE;

ADULT; AGE FACTORS; AGED; COHORT STUDIES; DATABASES, FACTUAL; DIET, MEDITERRANEAN; FEMALE; FOOD ANALYSIS; FOOD HABITS; GLUCOSIDES; HUMANS; MALE; MIDDLE AGED; SEX FACTORS; SPAIN; STILBENES; WINE;

RODENTIA; VITACEAE;

EID: 53049095375     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507882997     Document Type: Article

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