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Volumn 5, Issue 112, 2015, Pages 92089-92095

Stability, antioxidant activity and in vitro bile acid-binding of green, black and dark tea polyphenols during simulated in vitro gastrointestinal digestion

(5) Wu, Zhengmei a Teng, Jianwen a Huang, Li a Xia, Ning a Wei, Baoyao a

a GUANGXI UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BINS; FREE RADICALS; PHENOLS;

ANTI-OXIDANT ACTIVITIES; BILE ACID BINDINGS; CARDIO-VASCULAR DISEASE; CATION-RADICALS; GASTROINTESTINAL DIGESTION; PHENOLIC COMPOUNDS; TEA POLYPHENOLS; TOTAL PHENOLIC CONTENT;

BODY FLUIDS;

EID: 84946543506 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c5ra18784b Document Type: Article

Times cited : (40)

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