Anticancer and antioxidant activity of bread enriched with broccoli sprouts

BioMed Research International

Volumn 2014, Issue , 2014, Pages

  Gawlik Dziki, Urszula ^a   Świeca, Michał ^a   Dziki, Dariusz ^a   Sȩczyk, Łukasz ^a   Złotek, Urszula ^a   Rózyło, Renata ^a   Kaszuba, Kinga ^b   Ryszawy, Damian ^b   Czyz, Jarosław ^b  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b JAGIELLONIAN UNIVERSITY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE; LINOLEIC ACID; LIPOXYGENASE; PHENOL DERIVATIVE; STARCH; XANTHINE OXIDASE; ANTINEOPLASTIC AGENT; ANTIOXIDANT; POWDER; SUPEROXIDE DISMUTASE;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BREAD; BROCCOLI; CANCER CELL CULTURE; CELL MOTILITY; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; IN VITRO STUDY; PEROXIDATION; SPROUT; STOMACH CANCER; ANTAGONISTS AND INHIBITORS; BRASSICA; CHEMISTRY; FLOUR; GEL CHROMATOGRAPHY; METABOLISM; PLANT SEED; POWDER; TUMOR CELL LINE; WHEAT;

ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; BRASSICA; BREAD; CATALASE; CELL LINE, TUMOR; CHROMATOGRAPHY, GEL; FLOUR; FOOD, FORTIFIED; HUMANS; PHENOLS; POWDERS; SEEDS; SUPEROXIDE DISMUTASE; TRITICUM; XANTHINE OXIDASE;

EID: 84904122034     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/608053     Document Type: Article

References (50)

1. Subapriya R., Nagini S., Ethanolic neem leaf extract protects against N-methyl -N′-nitro-N-nitrosoguanidine-induced gastric carcinogenesis in Wistar rats. Asian Pacific Journal of Cancer Prevention 2003 4 3 215 223 2-s2.0-0642371429
2. Manda G., Nechifor M. T., Neagu T.-M., Reactive oxygen species, cancer and anti-cancer therapies. Current Chemical Biology 2009 3 1 22 46 2-s2.0-65549116046 10.2174/2212796810903010022
3. Gawlik-Dziki U., Jezyna M., Świeca M., Dziki D., Baraniak B., Czyz J., Effect of bioaccessibility of phenolic compounds on in vitro anticancer activity of broccoli sprouts. Food Research International 2012 49 1 469 476 2-s2.0-84866305071 10.1016/j.foodres.2012.08.010
4. Carocho M., Ferreira I. C. F. R., A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food and Chemical Toxicology 2013 51 1 15 25 2-s2.0-84867029857 10.1016/j.fct.2012.09.021
5. Hertog M. G. L., Hollman P. C. H., Katan M. B., Kromhout D., Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands. Nutrition and Cancer 1993 20 1 21 29 2-s2.0-0027291905 (Pubitemid 23225364)
6. Scalbert A., Williamson G., Dietary intake and bioavailability of polyphenols. Journal of Nutrition 2000 130 8 2073 2085 2-s2.0-0033863355
7. Serrano J., Goni I., Saura-Calixto F., Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity. Food Research International 2007 40 1 15 21 2-s2.0-33750955400 10.1016/j.foodres.2006.07.010 (Pubitemid 44738534)
8. Donaldson M. S., Nutrition and cancer: a review of the evidence for an anti-cancer diet. Nutrition Journal 2004 3, article 19 2-s2.0-8844242490 10.1186/1475-2891-3-19 (Pubitemid 39532850)
9. Bahadoran P Z., Mirmiran, Azizi F., Dietary polyphenols as potential nutraceuticals in management of diabetes: a review. Journal of Diabetes & Metabolic Disorders 2013 12, article 1 10.1186/2251-6581-12-1
10. Gawlik-Dziki U., Świeca M., Sugier D., Enhancement of antioxidant abilities and the lipoxygenase and xanthine oxidase inhibitory activity of broccoli sprouts by biotic elicitors. Acta Scientiarum Polonorum, Hortorum Cultus 2012 11 1 13 25 2-s2.0-84857157176
11. Gawlik-Dziki U., Świeca M., Dziki D., Sugier D., Improvement of nutraceutical value of broccoli sprouts by natural elicitors. Acta Scientiarum Polonorum, Hortorum Cultus 2013 12 1 129 140 2-s2.0-84874055480
12. Appendino G., Bardelli A., Broccoli, PTEN deletion and prostate cancer: where is the link? Molecular Cancer 2010 9, article 308 2-s2.0-78649509786 10.1186/1476-4598-9-308
13. Akhtar S., Anjum F. M., Rehman S. U., Sheikh M. A., Effect of mineral fortification on rheological properties of whole wheat flour. Journal of Texture Studies 2009 40 1 51 65 2-s2.0-58849145747 10.1111/j.1745-4603.2008.00169.x
14. Gawlik-Dziki U., Dziki D., Baraniak B., Lin R., The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition. LWT-Food Science and Technology 2009 42 1 137 143 2-s2.0-52949148540 10.1016/j.lwt.2008.06.009
15. Chlopicka J., Pasko P., Gorinstein S., Jedryas A., Zagrodzki P., Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads. LWT-Food Science and Technology 2012 46 2 548 555 2-s2.0-84856065021 10.1016/j.lwt.2011.11.009
16. Fan L., Zhang S., Yu L., Ma L., Evaluation of antioxidant property and quality of breads containing Auricularia auricula polysaccharide flour. Food Chemistry 2006 101 3 1158 1163 2-s2.0-33748787114 10.1016/j.foodchem.2006.03.017 (Pubitemid 44416502)
17. Lim H. S., Park S. H., Ghafoor K., Hwang S. Y., Park J., Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea. Food Chemistry 2011 124 4 1577 1582 10.1016/j.foodchem.2010.08.016
18. Gawlik-Dziki U., Świeca M., Dziki D., Baraniak B., Tomiło J., Czyz J., Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin. Food Chemistry 2013 138 2-3 1621 1628 2-s2.0-84873717426 10.1016/j.foodchem.2012.09.151
19. Singleton V. L., Rossi J. A., Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 1965 16 3 144 158
20. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C., Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine 1999 26 9-10 1231 1237 2-s2.0-0032982508 10.1016/S0891-5849(98)00315-3 (Pubitemid 29262709)
21. Guo J.-T., Lee H.-L., Chiang S.-H., Lin F.-I., Chang C.-Y., Antioxidant properties of the extracts from different parts of broccoli in Taiwan. Journal of Food and Drug Analysis 2001 9 2 96 101 2-s2.0-0347625077 (Pubitemid 33690814)
22. Oyaizu M., Studies on products of browning reaction-antioxidative activities of products of browning reaction prepared from glucosamine. Japan Journal of Nutrition 1986 44 6 307 315 10.5264/eiyogakuzashi.44.307
23. Kuo J.-M., Yeh D.-B., Pan B. S., Rapid photometric assay evaluating antioxidative activity in edible plant material. Journal of Agricultural and Food Chemistry 1999 47 8 3206 3209 2-s2.0-0032829836 10.1021/jf981351o (Pubitemid 29422015)
24. Axelrod B., Cheesbrough T. M., Laakso S., Lipoxygenase from soybeans. EC 1.13.11.12 Linoleate: oxygen oxidoreductase. Methods in Enzymology 1981 71 441 451
25. Sweeney P., Wyllie S. G., Shalliker R. A., Markham J. L., Xanthine oxidase inhibitory activity of selected Australian native plants. Journal of Ethnopharmacology 2001 75 2-3 273 277 2-s2.0-0035068835 10.1016/S0378-8741(01) 00176-3 (Pubitemid 32297744)
26. Claiborne A., Greenwald R. A., Catalase activity. CRC Handbook of Methods for Oxygen Radical Research 1985 Boca Raton, Fla, USA CRC Press 283 284
27. Zhou J. Y., Prognon P., Raw material enzymatic activity determination: a specific case for validation and comparison of analytical methods-the example of superoxide dismutase (SOD). Journal of Pharmaceutical and Biomedical Analysis 2006 40 5 1143 1148 2-s2.0-32644454959 10.1016/j.jpba.2005.09.022 (Pubitemid 43247452)
28. Goñi I., Garcia-Alonso A., Saura-Calixto F., A starch hydrolysis procedure to estimate glycemic index. Nutrition Research 1997 17 3 427 437 2-s2.0-19244384658 10.1016/S0271-5317(97)00010-9 (Pubitemid 27085990)
29. Miller G. L., Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry 1959 31 3 426 428 2-s2.0-33747333106
30. 2 on phenolics content, antioxidant potential and nutritional quality of Lens culinaris sprouts. Journal of the Science of Food and Agriculture 2014 94 3 489 496 2-s2.0-84880139163 10.1002/jsfa.6274
31. Bradford M. M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 1976 72 1-2 248 254 2-s2.0-0017184389 10.1016/0003-2697(76)90527-3
32. Świeca M., Gawlik-Dziki U., Dziki D., Baraniak B., Czyz J., The influence of protein-flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin. Food Chemistry 2013 141 1 451 458 2-s2.0-84877607869 10.1016/j.foodchem.2013.03.048
33. Habeeb A., Determination of free amino groups in proteins by trinitrobenzenesulfonic acid. Analytical Biochemistry 1966 14 3 328 336 2-s2.0-0013889689
34. Miekus K., Czernik M., Sroka J., Czyz J., Madeja Z., Contact stimulation of prostate cancer cell migration: the role of gap junctional coupling and migration stimulated by heterotypic cell-to-cell contacts in determination of the metastatic phenotype of Dunning rat prostate cancer cells. Biology of the Cell 2005 97 12 893 903 2-s2.0-29244438457 10.1042/BC20040129 (Pubitemid 41819307)
35. Weisburger J. H., Antimutagenesis and anticarcinogenesis, from the past to the future. Mutation Research 2001 480-481 23 35 2-s2.0-0035451067 (Pubitemid 32744810)
36. Kubiak K., Malinowska K., Langer E., Dziki Ł., Dziki A., Majsterek I., Effect of Cu(II) coordination compounds on the activity of antioxidant enzymes catalase and superoxide dismutase in patients with colorectal cancer. Polski Przeglad Chirurgiczny 2011 83 3 155 160 2-s2.0-79955776563 10.2478/v10035-011-0024-6
37. Krishna Veni G., Usha B., Muni kumar D., Raghava Rao T., Alterations in serum SOD and CAT levels in patients with breast cancer. Journal of Experimental Sciences 2011 2 2 58 60
38. Hong J., Smith T. J., Ho C.-T., August D. A., Yang C. S., Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues. Biochemical Pharmacology 2001 62 9 1175 1183 2-s2.0-0035503939 10.1016/S0006-2952(01)00767-5 (Pubitemid 33055621)
39. Catalano A., Procopio A., New aspects on the role of lipoxygenases in cancer progression. Histology and Histopathology 2005 20 3 969 975 2-s2.0-21644438985 (Pubitemid 40932614)
40. Ferraz-Filha Z. S., Vitolo I. F., Fietto L. G., Lombardi J. A., Saude-Guimaraes D. A., Xanthine oxidase inhibitory activity of Lychnophora species from Brazil ("Arnica"). Journal of Ethnopharmacology 2006 107 1 79 82 2-s2.0-33745842262 10.1016/j.jep.2006.02.011 (Pubitemid 44038818)
41. Clere N., Faure S., Martinez M. C., Andriantsitohaina R., Anticancer properties of flavonoids: roles in various stages of carcinogenesis. Cardiovascular and Hematological Agents in Medicinal Chemistry 2011 9 2 62 77 2-s2.0-79959941695 10.2174/187152511796196498
42. Weng C. J., Yen G. C., Chemopreventive effects of dietary phytochemicals against cancer invasion and metastasis: phenolic acids, monophenol, polyphenol, and their derivatives. Cancer Treatment Reviews 2012 38 1 76 87 2-s2.0-84855969619 10.1016/j.ctrv.2011.03.001
43. Rajendran P., Ho E., Williams D. E., Dashwood R. H., Dietary phytochemicals, HDAC inhibition, and DNA damage/repair defects in cancer cells. Clinical Epigenetics 2011 3, article 4 10.1186/1868-7083-3-4
44. Wu W. S., The signaling mechanism of ROS in tumor progression. Cancer and Metastasis Reviews 2006 25 4 695 705 2-s2.0-33846117134 10.1007/s10555-006- 9037-8 (Pubitemid 46071872)
45. Espin J. C., Garcia-Conesa M. T., Tomas-Barberan F. A., Nutraceuticals: facts and fiction. Phytochemistry 2007 68 22-24 2986 3008 2-s2.0-36549001760 10.1016/j.phytochem.2007.09.014 (Pubitemid 350180953)
46. Czernik M., Sroka J., Madeja Z., Czyz J., Apigenin inhibits growth and motility but increases gap junctional coupling intensity in rat prostate carcinoma (MAT-LyLu) cell populations. Cellular & Molecular Biology Letters 2008 13 3 327 338 2-s2.0-56349123133 10.2478/s11658-008-0003-z
47. Wang D., Tindall D. J., Androgen action during prostate carcinogenesis. Methods in Molecular Biology 2011 776 25 44 2-s2.0-80052930761 10.1007/978-1-61779-243-4-2
48. Czyz J., Szpak K., Madeja Z., The role of connexins in prostate cancer promotion and progression. Nature Reviews Urology 2012 9 5 274 282 2-s2.0-84862156068 10.1038/nrurol.2012.14
49. Wahle K. W., Brown I., Rotondo D., Heys S. D., Plant phenolics in the prevention and treatment of cancer. Advances in Experimental Medicine and Biology 2010 98 36 51
50. Gawlik-Dziki U., Swieca M., Sułkowski M., Dziki D., Baraniak B., Czyz J., Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts-in vitro study. Food and Chemical Toxicology 2013 57 154 160 2-s2.0-84876741220 10.1016/j.fct.2013.03.023