In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins

Food Chemistry

Volumn 194, Issue , 2016, Pages 577-586

  Yu, Guoyong ^a   Wang, Feng ^a   Zhang, Bolin ^a   Fan, Junfeng ^a  

^a BEIJING FORESTRY UNIVERSITY   (China)

Author keywords

Computational modeling; COX1; Grain; LC MS; Thrombosis; Trypsin

Indexed keywords

BINDING ENERGY; COMPUTATION THEORY; CROPS; DISEASES; GRAIN (AGRICULTURAL PRODUCT); PEPTIDES; PLATELETS;

COMPUTATIONAL MODEL; COX1; LC-MS; THROMBOSIS; TRYPSIN;

PROTEINS;

CYCLOOXYGENASE 1; GLOBULIN; GLUTENIN; PROTEIN HYDROLYSATE; VEGETABLE PROTEIN; PEPTIDE;

ADULT; ARTICLE; BARLEY; BINDING AFFINITY; BUCKWHEAT; CONTROLLED STUDY; DRUG MECHANISM; ELECTROSPRAY MASS SPECTROMETRY; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME RELEASE; HUMAN; IC50; IN VITRO STUDY; LIQUID CHROMATOGRAPHY; MOLECULAR DOCKING; NANO LIQUID CHROMATOGRAPHY ELECTROSPRAY IONIZATION TANDEM MASS SPECTROSCOPY; NORMAL HUMAN; OAT; PROTEIN ANALYSIS; TANDEM MASS SPECTROMETRY; THROMBOCYTE AGGREGATION INHIBITION; AVENA; CHEMISTRY; FAGOPYRUM; HORDEUM; MASS SPECTROMETRY; PHYSIOLOGY; PROCEDURES; THROMBOCYTE AGGREGATION;

AVENA SATIVA; FAGOPYRUM ESCULENTUM; HORDEUM; HORDEUM VULGARE;

AVENA; CHROMATOGRAPHY, LIQUID; FAGOPYRUM; HORDEUM; HUMANS; MASS SPECTROMETRY; PEPTIDES; PLATELET AGGREGATION;

EID: 84940186523     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.08.058     Document Type: Article

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