Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion

Journal of Functional Foods

Volumn 20, Issue , 2016, Pages 204-214

  Sabbione, Ana Clara ^a   Nardo, Agustina Estefanía ^b   Añón, María Cristina ^a   Scilingo, Adriana ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDAD NACIONAL DE QUILMES   (Argentina)

Author keywords

Absorption by Caco 2 cell culture; Amaranth protein isolate; Antithrombotic activity; Bioactive peptides; Gastrointestinal digestion

Indexed keywords

EID: 84953395356     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.10.015     Document Type: Article

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