In vitro human gastro-intestinal enzyme digestibility of globulin isolate from oil palm (Elaeis guineensis var. tenera) kernel meal and the bioactivity of the digest

RSC Advances

Volumn 6, Issue 24, 2016, Pages 20219-20229

  Tapal, Arun ^a   Vegarud, Gerd E ^b   Sreedhara, Ashoka ^b   Hegde, Prajna ^c   Inamdar, Shashikala ^c   Tiku, Purnima Kaul ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c KARNATAK UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BIOACTIVITY; NUTRITION; OILS AND FATS; PALM OIL;

ACE-INHIBITORY ACTIVITY; ANTICANCER ACTIVITIES; DEGREE OF HYDROLYSIS; ENZYME DIGESTIBILITY; ESSENTIAL AMINO ACIDS; GAMMA-AMINOBUTYRIC ACIDS; PROTEIN PREPARATIONS; SEED STORAGE PROTEINS;

PROTEINS;

EID: 84958952078     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c5ra25232f     Document Type: Article

References (44)

1. S. Kok O. M. Abdullah G. E. Chenglian P. Namasivayam Comparison of nutrient composition in kernel of tenera and clonal materials of oil palm (Elaeis guineensis Jacq.) Food Chem. 2011 129 1343 1347
2. A. R. Alimon The nutritive value of palm kernel cake for animal feeds Palm Oil Dev. 2004 40 12 14
3. M. Boateng D. B. Okai J. Baah A. Donkoh Palm kernel cake extraction and utilisation in pig and poultry diets in Ghana Livest. Res. Rural Dev. 2008 20 7 1 8
4. B. Arifin A. Bono Y. Y. Farm A. L. L. Ling S. Y. Fui Protein extraction from palm kernel meal J. Appl. Sci. 2009 9 17 2996 3004
5. K. I. Chee H. K. Ling M. K. Ayob Optimization of trypsin-assisted extraction, physico-chemical characterization, nutritional qualities and functionalities of palm kernel cake protein LWT - Food Sci. Technol. 2012 46 2 419 427
6. M. F. Marcone Y. Kakuda Y. R. Yada Salt soluble seed globulins of various dicotyledonous and monocotyledonous plants-I. Isolation/purification and characterization Food Chem. 1998 62 1 27 47
7. E. Orruno M. R. A. Morgan Resistance of purified seed storage proteins from sesame (Sesamum indicum L.) to proteolytic digestive enzymes Food Chem. 2011 128 923 929
8. B. Nandhini M. Palaniswamy Anticancer effect of goat milk fermented by Lactobacillus plantarum and Lactobacillus paracasei Int. J. Pharm. Pharm. Sci. 2013 5 3 898 901
9. N. Sreedhara P. A. Kurup Studies on the effect of globulin fraction isolated from palm kernel on the metabolism of glycosaminoglycans in rats Nutr. Res. 1992 12 1 S129 S135
10. R. Horax N. Hettiarachchy K. Over P. Chen E. Gbur Extraction, fractionation and characterization of bitter melon seed proteins J. Agric. Food Chem. 2010 58 1892 1897
11. Association of Official Analytical Chemists, Official methods of analysis, Gaithersberg, 18th edn, 2005
12. U. K. Laemmli Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Nature 1970 227 680 685
13. H. Almaas E. Eriksen C. Sekse I. Comi R. Flengsrud H. Holm E. Jensen M. Jacobsen T. Langsrud G. E. Vegarud Antibacterial peptides derived from caprine whey proteins, by digestion with human gastrointestinal juice Br. J. Nutr. 2011 106 896 905
14. L. Zhu J. Chen X. Tang Y. L. Xiong Reducing, radical scavenging and chelation properties of in vitro digests of alcalase-treated zein hydrolysate J. Agric. Food Chem. 2008 56 8 2714 2721
15. K. Thomas M. Aalbers G. A. Bannon M. Bartels R. J. Dearman D. J. Esdaile T. J. Fu C. M. Glatt N. Hadfield C. Hatzos S. L. Hefle J. R. Heylings R. E. Goodman B. Henry C. Herouet M. Holsapple G. S. Ladics T. D. Landry S. C. MacIntosh E. A. Rice L. S. Privalle H. Y. Steiner R. Teshima R. Van Ree M. Woolhiser J. Zawodny A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins Regul. Toxicol. Pharmacol. 2004 39 87 98
16. R. J. S. De Castro H. H. Sato Antioxidant activities and functional properties of soy protein isolate hydrolysates obtained using microbial proteases Int. J. Food Sci. Technol. 2014 49 317 328
17. O. H. Lowry N. J. Rosebrough A. L. Farr R. J. Randall Protein measurement with the folin phenol reagent J. Biol. Chem. 1951 193 265 275
18. T. M. Qureshi G. E. Vegarud R. K. Abrahamsen S. Skeie Characterization of the Norwegian autochthonous cheese gamalost and its angiotensin I-converting enzyme (ACE) inhibitory activity during ripening Dairy Sci. Technol. 2012 92 613 625
19. S. Rao J. Sun Y. Liu H. Zeng Y. Su Y. Yang ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme Food Chem. 2012 135 1245 1252
20. K. Kwan K. H. Park K. C. Rhee Fractionation and Characterization of Proteins from Coconut (Cocos nucifera L.) J. Agric. Food Chem. 1996 44 1741 1745
21. Y. Zheng Y. Li Y. Zhang R. Zhang Q. Zhang Y. Zhang S. Zhao Fractionation, physicochemical properties, nutritional value, antioxidant activity and ACE inhibition of palm kernel expeller protein RSC Adv. 2015 5 12613 12623
22. S. K. Chang A. Ismail T. Yanagita M. N. Esa M. T. H. Baharuldin Biochemical characterisation of the soluble proteins, protein isolates and hydrolysates from oil palm (Elaeis guineensis) kernel Food Biosci. 2014 7 1 10
23. S. J. A. S. Samson R. N. Khaund C. M. Cater K. F. Mattil Extractability of coconut proteins J. Food Sci. 1971 36 725 728
24. O. O. Balogun Extraction of nitrogen from palm kernel meal and evaluation of digestibility of protein isolate from the meal by in vitro method J. Agric. Food Chem. 1982 30 6 1163 1166
25. Y. Zheng Y. Li Y. Zhang R. Zhang Y. Zhang S. Zhao Effects of limited enzymatic hydrolysis, pH, ionic strength and temperature on physicochemical and functional properties of palm (Elaeis guineensis Jacq.) kernel expeller protein J. Food Sci. Technol. 2015 52 11 6940 6952
26. R. A. Kopper J. N. Odum M. Sen R. M. Helm J. S. Stanley A. W. Burks Peanut protein allergens: gastric digestion is carried out exclusively by pepsin J. Allergy Clin. Immunol. 2004 114 3 614 618
27. E. K. Eriksen H. Holm E. Jensen R. Aaboe T. G. Devold M. Jacobsen G. E. Vegarud Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes Br. J. Nutr. 2010 104 374 381
28. C. B. Furlund E. K. Ulleberg T. G. Devold R. Flengsrud M. Jacobsen C. Sekse H. Holm G. E. Vegarud Identification of lactoferrin peptides generated by digestion with human gastrointestinal enzymes J. Dairy Sci. 2013 96 1 75 88
29. R. A. Inglingstad T. G. Devold E. K. Eriksen H. Holm M. Jacobsen K. H. Liland E. O. Rukke G. E. Vegarud Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes Dairy Sci. Technol. 2010 90 549 563
30. R. A. Herman V. A. Korjagin B. W. Schafer Quantitative measurement of protein digestion in simulated gastric fluid Regul. Toxicol. Pharmacol. 2005 41 175 184
31. G. Ventura P. Noirez D. Breuillé J. P. Godin S. Pinaud M. Cleroux C. Choisy S. Le Plénier V. Bastic N. Neveux L. Cynober C. Moinard Effect of citrulline on muscle functions during moderate dietary restriction in healthy adult rats Amino Acids 2013 45 1123 1131
32. C. Moinard L. Cynober Citrulline: a new player in the control of nitrogen homeostasis J. Nutr. 2007 137 6 1621S 1625S
33. R. Dhakal V. K. Bajpai K. H. Baek Production of GABA (γ-aminobutyric acid) by microorganisms: a review Braz. J. Microbiol. 2012 43 1230 1241
34. M. Dziuba P. Minkiewicz M. Dabek Peptides, specific proteolysis products as molecular markers of allergenic proteins - in silico studies Acta Sci. Pol., Technol. Aliment. 2013 12 1 101 112
35. E. Ziv M. Bendayan Intestinal absorption of peptides through the enterocytes Microsc. Res. Tech. 2000 49 346 352
36. W. Rubas G. M. Grass Gastrointestinal lymphatic absorption of peptides and proteins Adv. Drug Delivery Rev. 1991 7 1 15 69
37. M. L. G. Gardner Absorption of intact peptides: studies on transport of protein digests and dipeptides across rat small intestine in vitro Q. J. Exp. Physiol. 1982 67 629 637
38. M. L. G. Gardner Amino acid and peptide absorption from partial digests of proteins in isolated rat small intestine J. Physiol. 1978 284 83 104
39. M. L. G. Gardner Absorption of amino acids and peptides from a complex mixture in the isolated small intestine of the rat J. Physiol. 1975 253 233 256
40. P. Minkiewicz J. Dziuba A. Iwaniak M. Dziuba M. Darewicz BIOPEP database and other programs for processing bioactive peptide sequences J. AOAC Int. 2008 91 965 980
41. A. Kannan N. Hettiarachchy M. G. Johnson R. Nannapaneni Human Colon and Liver Cancer Cell Proliferation Inhibition by Peptide Hydrolysates Derived from Heat-Stabilized Defatted Rice Bran J. Agric. Food Chem. 2008 56 11643 11647
42. E. Y. Blishchenko O. V. Sazonova O. A. Kalinina E. V. Moiseeva A. A. Vass A. A. Karelin V. T. Ivanov Antitumor effect of valorphin in vitro and in vivo: combined action with cytostatic drugs Cancer Biol. Ther. 2005 4 1 118 124
43. Y. G. Lee J. Y. Kim K. W. Lee K. H. Kim H. J Lee Peptides from anchovy sauce induce apoptosis in a human lymphoma cell (U937) through the increase of caspase-3 and -8 activities Ann. N. Y. Acad. Sci. 2003 1010 399 404
44. E. Haque R. Chand Antihypertensive and antimicrobial bioactive peptides from milk proteins Eur. Food Res. Technol. 2008 227 7 15