Matrix effects on the stability and antioxidant activity of red cabbage anthocyanins under simulated gastrointestinal digestion

BioMed Research International

Volumn 2014, Issue , 2014, Pages

  Podsȩdek, Anna ^a   Redzynia, Małgorzata ^a   Klewicka, Elzbieta ^a   Koziołkiewicz, Maria ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

BRASSICA; CHEMISTRY; DIGESTION; FECES; GASTROINTESTINAL TRACT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MICROBIOLOGY; MICROFLORA; PHYSIOLOGY;

ANTHOCYANINS; ANTIOXIDANTS; BRASSICA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIGESTION; FECES; GASTROINTESTINAL TRACT; HUMANS; MICROBIOTA; PHENOLS; PLANT EXTRACTS;

EID: 84893810213     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/365738     Document Type: Article

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