The effect of invitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)

LWT

Volumn 59, Issue 2P2, 2014, Pages 1247-1251

  Pavan, VerÔnica ^a   Sancho, Renata Aparecida Soriano ^a   Pastore, Glaucia Maria ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Exotic fruit; Flavonoids; Gastrointestinal digestion; ORAC; Phenolics

Indexed keywords

ANTIOXIDANTS; CHEMICAL ANALYSIS; PH; PHENOLS; FLAVONOIDS; FRUITS;

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT COMPOUNDS; CARICA PAPAYA; CONTENT LEVEL; EXOTIC FRUITS; FLAVONOID; GASTROINTESTINAL DIGESTION; OXYGEN RADICAL ABSORBANCE CAPACITIES; PHENOLICS; TOTAL PHENOL CONTENTS; ANTI-OXIDANT ACTIVITIES; ORAC; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

FRUITS; ANTIOXIDANTS;

ANNONA; ARTOCARPUS; ARTOCARPUS HETEROPHYLLUS; CARICA PAPAYA;

EID: 84907597429     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.05.040     Document Type: Article

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