Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts - In vitro study

Food and Chemical Toxicology

Volumn 57, Issue , 2013, Pages 154-160

  Gawlik Dziki, Urszula ^a   Świeca, Michał ^a   Sułkowski, Maciej ^b   Dziki, Dariusz ^a   Baraniak, Barbara ^a   Czyz, Jarosław ^b  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b JAGIELLONIAN UNIVERSITY   (Poland)

Author keywords

Anticancer activity; Antioxidant activity; Bioaccessibility in vitro; Chenopodium quinoa; Phenolics

Indexed keywords

ANTINEOPLASTIC AGENT; ANTIOXIDANT; CHENOPODIUM QUINOA EXTRACT; FERULIC ACID; GALLIC ACID; ISORHAMNETIN; KAEMPFEROL; LIPOXYGENASE; PHENOL; PLANT EXTRACT; RUTOSIDE; SINAPIC ACID; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; ARTICLE; CANCER CELL CULTURE; CANCER CELL DESTRUCTION; CELL MOTILITY; CHEMOPROPHYLAXIS; CHENOPODIUM QUINOA; CONTROLLED STUDY; ENZYME ACTIVITY; GAP JUNCTION; IN VITRO STUDY; INTRACELLULAR SIGNALING; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PLANT LEAF; PROSTATE CANCER; RAT; TUMOR PROMOTION;

ANIMALS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CELL LINE, TUMOR; CHENOPODIUM QUINOA; DIETARY SUPPLEMENTS; DRUG SCREENING ASSAYS, ANTITUMOR; MALE; OXIDATIVE STRESS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; RATS; REACTIVE OXYGEN SPECIES;

CHENOPODIUM QUINOA;

EID: 84876741220     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.03.023     Document Type: Article

References (42)

1. Arts I.C., Hollman P.C. Polyphenols and disease risk in epidemiologic studies. Am. J. Clin. Nutr. 2005, 81(1):317-325.
2. Axelroad B., Cheesborough T.M., Laakso S. Lipoxygenases in soybeans. Methods Enzymol. 1981, 71:441-451.
3. Bhargava A., Shukla S., Ohri D. Genetic variability and heritability of selected traits during different cuttings of vegetable Chenopodium. Indian J. Genet. Plant. Breed. 2003, 63:359-360.
4. Bhargava A., Shukla S., Ohri D. Chenopodium quinoa-an Indian perspective. Ind. Crop. Prod. 2006, 23:73-87.
5. Boivin D., Lamy S., Lord-Dufour S., Jackson J., Beaulieu E., Côté M., Moghrabi A., Barrette S., Gingras D., Béliveau R. Antiproliferative and antioxidant activities of common vegetables: a comparative study. Food Chem. 2009, 112:374-380.
6. Cai Y.Z., Luo Q., Sun M., Corke H. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci. 2004, 74:2157-2184.
7. Catalano A., Procopio A. New aspects on the role of lipoxygenases in cancer progression. Histol. Histopathol. 2005, 20:969-975.
8. Cevallos-Casals B., Byrne D., Okie W., Cisneros-Zevallos L. Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties. Food Chem. 2006, 96:273-280.
9. Czernik M., Sroka J., Madeja Z., Czyz J. Apigenin inhibits growth and motility but increases gap junctional coupling intensity in rat prostate carcinoma (MAT-LyLu) cell populations. Cell. Mol. Biol. Lett. 2008, 13:327-338.
10. Czyz J., Szpak K., Madeja Z. The role of connexins in prostate cancer promotion and progression. Nat. Rev. Urol. 2012, 21:274-282.
11. Dai J., Mumper R.J. Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules 2010, 15(10):7313-7352.
12. Daniel-Wójcik A., Misztal K., Bechyne I., Sroka J., Miekus K., Madeja Z., Czyz J. Cell motility affects the intensity of gap junctional coupling in prostate carcinoma and melanoma cell populations. Inter. J. Oncol. 2008, 33:309-315.
13. D'Archivio M., Filesi C., Di Benedetto R., Gargiulo R., Giovannini C., Masella R. Polyphenols, dietary sources and bioavailability. Ann. Ist. Super. Sanita. 2007, 43(348):61.
14. D'Archivio M., Filesi C., Vari R., Scazzocchio B., Masella R. Bioavailability of the polyphenols: status and controversies. Int. J. Mol. Sci. 2010, 11:1321-1342.
15. Dashwood R.H. Frontiers in polyphenols and cancer prevention. J. Nutr. 2007, 137(Suppl. 1):267-269.
16. Fang Y.-Z., Yang S., Wu G. Free radicals, antioxidants, and nutrition. Nutrition 2002, 18(10):872-879.
17. Fernandez-Panchon M.S., Villano D., Troncoso A.M., Garcia-Parrilla M.C. Antioxidant activity of phenolic compounds: from in vitro results to in vivo evidence. Crit. Rev. Food Sci. Nutr. 2008, 48(7):649-671.
18. Friedl P., Hegerfeldt Y., Tusch M. Collective cell migration in morphogenesis and cancer. Inter. J. Dev. Biol. 2004, 48:441-449.
19. Gawlik-Dziki U. Changes in the antioxidant activities of vegetables as a consequence of interactions between active compounds. J. Funct. Foods 2012, 4:872-882.
20. Gawlik-Dziki U., Dziki D., Baraniak B., Lin R. The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition. LWT - Food Sci. Technol. 2009, 42:137-143.
21. Gawlik-Dziki U., Świeca M., Sugier D. Enhancement of antioxidant abilities and the lipoxygenase and xanthine oxidase inhibitory activity of broccoli sprouts by biotic elicitors. Acta Sci. Pol. - Hortoru. 2012, 11(1):13-25.
22. Gawlik-Dziki U., Jezyna M., Swieca M., Dziki D., Baraniak B., Czyz J. Effect of bioaccessibility of phenolic compounds on in vitro anticancer activity of broccoli sprouts. Food Res. Inter. 2012, 49:469-476.
23. Gawlik-Dziki U., Świeca M., Dziki D., Tomiło J., Baraniak B. Leaves of quinoa (Chenopodium quinoa Willd.) as a source of natural inhibitors of xanthine oxidase. Bromat. Chem. Toksykol. 2012, 45(3):482-487.
24. Goodman L.A., Jarrett C.L., Krunkosky T.M., Budsberg S.C., Northrup N.C., Saba C.F., LeRoy B.E. 5-Lipoxygenase expression in benign and malignant canine prostate tissues. Vet. Comp. Oncol. 2011, 9(2):149-157.
25. Guo J.-T., Lee H.-L., Chiang S.-H., Lin H.-I., Chang C.-Y. Antioxidant properties of the extracts from different parts of broccoli in Taiwan. J. Food Drug Anal. 2001, 9:96-101.
26. Hseu Y.C., Chang W.H., Chen C.S., Liao J.W., Huang C.J., Lu F.J., Chia Y.C., Hsu H.K., Wu J.J., Yang H.L. Antioxidant activities of Toona sinensis leaves extracts using different antioxidant models. Food Chem. Toxicol. 2008, 46:105-114.
27. Kirakosyan A., Seymour E.M., Noon K.R., Urcuyo Lianes D., Kaufman P.B., Warber S.L., Bolling S.F. Interactions of antioxidants isolated from tart cherry (Prunus cerasus) fruits. Food Chem. 2010, 122:78-83.
28. Kleinvld H., Demacker P.N., Stalenhoef A.F. Comparative study on the effect of low-dose vitamin E and probucol on the susceptibility of LDL to oxidation and the progression of atherosclerosis in Watanabe Heritable Hyperlipidemic rabbits. Arterioscler. Thromb. 1994, 14:1386-1391.
29. Kokanova-Nedialkova Z., Nedialkov P.T., Nikolov S.D. The genus chenopodium: phytochemistry, ethnopharmacology and pharmacology. Pharmacogn. Rev. 2009, 3:280-306.
30. Kuo J.-M., Yeh D.-B., Pan B. Rapid photometric assay evaluating antioxidative activity in edible plant material. J. Agric. Food Chem. 1999, 47:3206-3209.
31. Laghari A.H., Memon S., Nelofar A., Khan K.M., Yasmin A. Determination of free phenolic acids and antioxidant activity of methanolic extracts obtained from fruits and leaves of Chenopodium album. Food Chem. 2011, 126:1850-1855.
32. Letelier M.E., Rodríguez-Rojas C., Sánchez-Jofré S., Aracena-Parks P. Surfactant and antioxidant properties of an extract from Chenopodium quinoa Willd. seed coats. J. Cereal Sci. 2011, 53:239-243.
33. Liu R.H. Potential synergy of phytochemicals in cancer prevention: mechanism of action. J. Nutr. 2004, 134:3479-3485.
34. Manach C., Williamson G., Morad C., Scalbert A., Remesy C. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am. J. Clin. Nutr. 2005, 81(Suppl.):230-242.
35. Miekus K., Czernik M., Sroka J., Czyz J., Madeja Z. Contact stimulation of prostate cancer cell migration: the role of gap junctional coupling and migration stimulated by heterotypic cell-to-cell contacts in determination of the metastatic phenotype of Dunning rat prostate cancer cells. Biol. Cell. 2005, 97:893-903.
36. Oyaizu M. Studies on products of browning reaction - antioxidative activities of products of browning reaction prepared from glucosamine. Jpn. J. Nutr. 1986, 44:307-315.
37. Pandey K.B., Rizvi S.I. Plant polyphenols as dietary antioxidants in human health and disease. Oxid. Med. Cell. Longev. 2009, 2:270-278.
38. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Rad. Biol. Med. 1999, 26:1231-1237.
39. Stephens N.G., Parsons A., Schofield P.M., Kelly F., Cheeseman K., Mitchinson M.J. Randomized controlled trial of vitamin E in patients with coronary disease: the Cambridge heart antioxidant study (CHAOS). Lancet 1996, 347:781-786.
40. Świeca M., Gawlik-Dziki U., Kowalczyk D., Złotek U. Impact of germination time and type of illumination on the antioxidant compounds and antioxidant capacity of Lens culinaris sprouts. Sci. Hortic. 2012, 140:87-95.
41. Szpak K., Wybieralska E., Niedziałkowska E., Rak M., Bechyne I., Michalik M., Madeja Z., Czyz J. DU-145 prostate carcinoma cells that selectively transmigrate narrow obstacles express elevated levels of Cx43. Cell. Mol. Biol. Lett. 2011, 16:625-637.
42. Wang D., Tindall D.J. Androgen action during prostate carcinogenesis. Methods Mol. Biol. 2011, 776:25-44.