Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 5, 2017, Pages 875-892

  Dhital, Sushil ^a   Warren, Frederick J ^a   Butterworth, Peter J ^b   Ellis, Peter R ^b   Gidley, Michael J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

digestion profiles; Enzyme resistant starch; in vitro digestion; in vivo digestion; kinetic processes

Indexed keywords

AMYLASES; ENZYMES; KINETICS; SLOW LIGHT;

CLASSIFICATION SYSTEM; ENZYME RESISTANT STARCH; IN-VITRO DIGESTIONS; IN-VIVO; KINETIC PROCESS; KINETIC PROPERTIES; RESISTANT STARCH; STARCH DIGESTIONS;

STARCH;

AMYLASE; STARCH;

BIOLOGICAL MODEL; CHEMICAL PHENOMENA; CHEMISTRY; DIGESTION; HUMAN; METABOLISM; SMALL INTESTINE;

ALPHA-AMYLASES; CHEMICAL PHENOMENA; DIGESTION; HUMANS; INTESTINE, SMALL; MODELS, BIOLOGICAL; STARCH;

EID: 85007350037     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2014.922043     Document Type: Article

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