Measurement of resistant starch in vitro and in vivo

British Journal of Nutrition

Volumn 75, Issue 5, 1996, Pages 749-755

  Englyst, Hans N ^a   Kingman, Susan M ^a   Hudson, Geoffrey J ^a   Cummings, John H ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Human small intestine; Ileostomy; Resistant starch

Indexed keywords

STARCH;

ABSORPTION; ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DIGESTION; ENZYME INACTIVATION; FEMALE; FLOUR; FRUIT; HUMAN; ILEOSTOMY; MALE; PLANT; POTATO; SMALL INTESTINE; WHEAT;

ADULT; DIGESTION; FEMALE; FRUIT; HUMANS; ILEOSTOMY; INTESTINE, SMALL; MALE; MIDDLE AGED; PLANTS, EDIBLE; SOLANUM TUBEROSUM; STARCH; TRITICUM; ZEA MAYS;

EID: 0030049458     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19960178     Document Type: Article

References (11)

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2. Dahlqvist, A. & Borgstrom, B. (1961). Digestion and absorption of disaccharides in man. Biochemical Journal 81, 411-418.
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9. Englyst, H. N., Wiggins, H. S. & Cummings, J. H. (1982). Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 107, 307-318.
10. McNeil, N. I., Bingham, S., Cole, T. J., Grant, A. M. & Cummings, J. H. (1982). Diet and health of people with an ileostomy. II. Ileostomy function and nutritional state. British Journal of Nutrition 47, 407-415.
11. Rombeau, J. L., Kripke, S. A. & Settle, R. G. (1990). Short-chain fatty acids. Production, absorption, metabolism, and intestinal effects. In Dietary Fiber, pp. 317-337 [D. Kritchevsky, C. Bonfield and J. W. Anderson, editors]. New York: Plenum.