Studies of the effect of maltose on the direct binding of porcine pancreatic α-amylase to maize starch

Carbohydrate Research

Volumn 358, Issue , 2012, Pages 67-71

  Warren, Frederick J ^a   Butterworth, Peter J ^a   Ellis, Peter R ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

Amylase; Direct binding; Inhibition kinetics and mechanism; Maltose; Starch

Indexed keywords

ACTIVE SITE; DIRECT BINDING; DISSOCIATION CONSTANT; INHIBITION KINETICS; INITIAL STAGES; INTESTINAL DIGESTION; MAIZE STARCH; STARCH BINDING; TWO PHASE SYSTEMS;

ADSORPTION; AMYLASES; DISSOCIATION; STARCH;

MALTOSE;

AMYLASE; MALTOSE; STARCH;

ARTICLE; BINDING AFFINITY; CATALYSIS; DIGESTION; DISSOCIATION CONSTANT; ENZYME ACTIVITY; ENZYME BINDING; ENZYME INHIBITION; ENZYME KINETICS; ENZYME SUBSTRATE COMPLEX; HYDROLYSIS; INTESTINE; MAIZE; NONHUMAN; PANCREAS; PRIORITY JOURNAL;

ANIMALS; KINETICS; MALTOSE; PANCREATIC ALPHA-AMYLASES; PROTEIN BINDING; STARCH; SUBSTRATE SPECIFICITY; SWINE; ZEA MAYS;

SUS; ZEA MAYS;

EID: 84865059621     PISSN: 00086215     EISSN: 1873426X     Source Type: Journal    
DOI: 10.1016/j.carres.2012.07.004     Document Type: Article

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