Influence of extrusion and digestion on the nanostructure of high-amylose maize starch

Biomacromolecules

Volumn 8, Issue 5, 2007, Pages 1564-1572

  Lopez Rubio, Amparo ^a   Htoon, Aung ^b   Gilbert, Elliot P ^a  

^a AUSTRALIAN NUCLEAR SCIENCE AND TECHNOLOGY ORGANISATION   (Australia)

^b CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CHARACTERIZATION; CRYSTAL STRUCTURE; EXTRUSION; MORPHOLOGY; NANOSTRUCTURED MATERIALS; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION ANALYSIS;

CRYSTALLINE MORPHOLOGY; CRYSTALLINITY; HIGH-AMYLOSE MAIZE STARCH; STARCH DIGESTION;

STARCH;

AMYLASE; AMYLOSE; STARCH; WATER;

ARTICLE; GELATINIZATION; MAIZE; MOLECULAR DYNAMICS; MORPHOLOGY; PRIORITY JOURNAL; RADIATION SCATTERING; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

AMYLOSE; CRYSTALLOGRAPHY; MICROSCOPY, ELECTRON, SCANNING; NANOSTRUCTURES; STARCH; X-RAY DIFFRACTION; ZEA MAYS;

ZEA MAYS;

EID: 34249874578     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm061124s     Document Type: Article

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