Amylolytic hydrolysis of native starch granules affected by granule surface area

Journal of Food Science

Volumn 73, Issue 9, 2008, Pages

  Kim, J C ^a   Kong, B W ^a   Kim, M J ^b   Lee, S H ^a  

^a School of Food and Life Science and Food Science Inst   (South Korea)

^b Inje University   (South Korea)

Author keywords

Amylase; Amylolysis; Granule; Starch; Surface area

Indexed keywords

AMYLASE; BACTERIAL PROTEIN; BETA AMYLASE; FUNGAL PROTEIN; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH;

ARTICLE; ASPERGILLUS NIGER; BACILLUS SUBTILIS; CHEMISTRY; ENZYMOLOGY; HYDROLYSIS; ISOLATION AND PURIFICATION; KINETICS; MAIZE; METABOLISM; POTATO; RICE; SURFACE PROPERTY; YAM;

ALPHA-AMYLASES; ASPERGILLUS NIGER; BACILLUS SUBTILIS; BACTERIAL PROTEINS; BETA-AMYLASE; DIOSCOREA; FUNGAL PROTEINS; GLUCAN 1,4-ALPHA-GLUCOSIDASE; HYDROLYSIS; KINETICS; ORYZA SATIVA; SOLANUM TUBEROSUM; STARCH; SURFACE PROPERTIES; ZEA MAYS;

ASPERGILLUS NIGER; BACILLUS SUBTILIS; IPOMOEA BATATAS; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 55649101159     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00944.x     Document Type: Article

References (17)

1. Brayer GD, Sidhu G, Maurus R, Rydberg EH, Braun C, Wang Y, Nguyen NT, Overall CM, Withers SG. 2000. Subsite mapping of the human pancreatic α-amylase active site through structural, kinetic, and mutagenesis techniques. Biochemistry 39 : 4778 91.
2. Dalmia BK, Nikolov ZL. 1991. Characterization of glucoamylase adsorption to raw starch. Enzyme Microb Technol 13 : 982 90.
3. Franco CML, Preto SJR, Ciacco CF. 1992. Factors that affect the enzymatic degradation of natural starch granules-effect of the size of the granules. Starch/Stärke 44 : 422 6.
4. Guraya HS, James C, Champagne ET. 2001. Effect of cooling, and freezing on the digestibility of debranched rice starch and physical properties of the resulting material. Starch/Stärke 53 : 64 74.
5. Hayashida S, Nakahara K, Kanlayakrit W, Hara T, Teramoto Y. 1989. Characteristics and function of raw-starch-affinity site on Aspergilus awamori var. kawachi glucoamylase I molecule. Agric Biol Chem 53 : 143 9.
6. Hellman NN, Melvin EH. 1950. Surface area of starch and its role in water sorption. J Am Chem Soc 72 : 5186 8.
7. Kong BW, Kim JI, Kim MJ, Kim JC. 2003. Porcine pancreatic α-amylase hydrolysis of native starch granules as a function of granule surface area. Biotechnol Prog 19 : 1162 6.
8. Leloup VM, Colonna P, Ring SG. 1991. α-amylase adsorption on starch crystallites. Biotechnol Bioeng 38 : 127 34.
9. Planchot V, Colonna P, Gallant DJ, Bouchet B. 1995. Extensive degradation of native starch granules by alpha-amylase from Aspergilus fumigatus. J Cereal Sci 21 : 163 71.
10. Ring SG, Gee JM, Wittam M, Orford P, Johnson IT. 1988. Resistant starch: its chemical form in foodstuffs and effect on digestibility in vitro. Food Chem 28 : 97 109.
11. Robyt JF, French D. 1970. The action pattern of Porcine pancreatic α-amylase in relationship to the substrate binding site of the enzyme. J Biol Chem 245 : 3917 27.
12. Slaughter SL, Ellis PR, Butterworth PJ. 2001. An investigation of the action of porcine pancreatic α-amylase on native and gelatinized starches. Biochem Biophys Acta 1525 : 29 36.
13. Somogyi M. 1945. A new reagent for the determination of sugars. J Biol Chem 160 : 61 8.
14. Tester RF, Karkalas J, Qi X. 2004. Starch structure and digestibility enzyme-substrate relationship. World's Poult Sci J 60 : 186 95.
15. Tester RF, Qi X, Karkalas J. 2006. Review: hydrolysis of native starches with amylases. Anim Feed Sci Technol 130 : 39 54.
16. Williamson G, Belshaw NJ, Sief DJ, Noel TR, Ring SG, Cairns P, Morris VJ, Clark SA, Parker ML. 1992. Hydrolysis of A and B type crystalline polymorphs of starch by α-amylase, β-amylase and glucoamylase 1. Carbohydr Polym 18 : 179 87.
17. Yook C, Robyt JF. 2002. Reactions of alpha amylases with starch granules in aqueous suspension giving products in solution and in a minimum amount of water giving products inside the granule. Carbohydr Res 337 : 1113 7.