Importance of location of digestion and colonic fermentation of starch related to its quality

Cereal Chemistry

Volumn 90, Issue 4, 2013, Pages 335-343

  Lee, Byung Hoo ^a   Bello Pérez, Luis Arturo ^a,b   Lin, Amy Hui Mei ^a   Kim, Choon Young ^a   Hamaker, Bruce R ^a  

^a PURDUE UNIVERSITY   (United States)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BRAKES; FATTY ACIDS; FERMENTATION; NUTRITION; STARCH;

CORRELATIVE STUDY; GLYCEMIC INDEX; IN-VITRO DIGESTIONS; IN-VIVO; OBSERVATIONAL STUDY; RESISTANT STARCH; SHORTER CHAINS; SLOWLY DIGESTIBLE STARCH; SMALL INTESTINE; STARCH-BASED;

GLUCOSE;

EID: 84881410043     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-05-13-0095-FI     Document Type: Article

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