Involvement of the protein network in the in vitro degradation of starch from spaghetti and lasagne: A microscopic and enzymic study

Journal of Cereal Science

Volumn 27, Issue 2, 1998, Pages 133-145

  Fardet, A ^a   Hoebler, C ^a   Baldwin, P M ^a   Bouchet, B ^a   Gallant, D J ^a   Barry, J L ^a  

^a CEMAGREF   (France)

Author keywords

alpha amylolysis; Microscopy; Pasta; Protein

Indexed keywords

EID: 0001366964     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1997.0157     Document Type: Article

References (32)

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