The structure of waxy corn starch: Effect of granule size

Starch/Staerke

Volumn 50, Issue 5, 1998, Pages 193-198

  Franco, Célia M L ^a,b   Ciacco, César F ^a,c   Tavares, Débora Q ^a,c  

^a UNESP ^*

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ZEA MAYS;

EID: 0001905218     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-379x(199805)50:5<193::aid-star193>3.3.co;2-z     Document Type: Article

References (17)

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2. Yamaguchi, M., K. Kainuma, and D. French: Electron Microscopic Observations of Waxy Maize Starch. J. Ulrast. Res. 69 (1979), 249-261.
3. Franco, C. M. L., and C. F. Ciacco: Studies on the Susceptibility of Granular Cassava and Corn Starches to Enzymatic Attack. Part I. Study of the Conditions of Hydrolysis. Starch/Stärke 39 (1987), 432-435.
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12. Franco, C. M. L., C. F. Ciacco, and D. Q. Tavares: Effect of the Heat-Moisture Treatment on the Enzymatic Susceptibility of Corn Starch Granules. Starch/Stärke 47 (1995), 223-228.
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