Slowly digestible state of starch: Mechanism of slow digestion property of gelatinized maize starch

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 12, 2008, Pages 4695-4702

  Zhang, Genyi ^a,b   Sofyan, Maghaydah ^b   Hamaker, Bruce R ^b  

^a JIANGNAN UNIVERSITY   (China)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Amylopectin fine structure; Maize mutants; Nutritional property of starch; Resistant starch (RS); SDS state; Slowly digestible starch (SDS); Starch retrogradation

Indexed keywords

AMYLASE; AMYLOPECTIN; STARCH;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; DIGESTION; GENETICS; HYDROLYSIS; MAIZE; METABOLISM; MUTATION; THERMODYNAMICS; TIME; X RAY DIFFRACTION;

ALPHA-AMYLASE; AMYLOPECTIN; CALORIMETRY, DIFFERENTIAL SCANNING; DIGESTION; HYDROLYSIS; MUTATION; STARCH; THERMODYNAMICS; TIME FACTORS; X-RAY DIFFRACTION; ZEA MAYS;

ZEA MAYS;

EID: 47349091396     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072823e     Document Type: Article

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