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Carbohydrate Research

Volumn 288, Issue , 1996, Pages 155-174

Composition and structural analysis of alpha-dextrins from potato amylopectin

(2) Zhu, Qin a Bertoft, Eric a

a ÅBO AKADEMI UNIVERSITY (Finland)

Author keywords

amylopectin; potato; starch; dextrin; amylase

Indexed keywords

AMYLOPECTIN;

ARTICLE; CARBOHYDRATE ANALYSIS; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; POTATO; PRIORITY JOURNAL;

EID: 0029947878 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/0008-6215(96)00093-6 Document Type: Article

Times cited : (44)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.