Resistance to α-Amylase Digestion in Four Native High-Amylose Maize Starches

Cereal Chemistry

Volumn 81, Issue 1, 2004, Pages 31-37

  Evans, Annette ^a   Thompson, Donald B ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; GRANULATION; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; STARCH;

CHAINS LENGTH; COMPLETE HYDROLYSIS; CROSSED POLARIZERS; HIGH-AMYLOSE MAIZE STARCH; IN-VITRO; IODINE COMPLEXES; MAIZE STARCH GENOTYPES; MAIZE STARCH GRANULES; RESISTANT STARCH; STARCH CONTENTS;

AMYLASES;

AMYLASE; AMYLOSE; IODINE; STARCH;

ARTICLE; CHEMICAL STRUCTURE; COLOR; DIGESTION; FOOD PROCESSING; GENOTYPE; HYDROLYSIS; IN VITRO STUDY; MAIZE; STAINING; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

ZEA MAYS;

EID: 1642495880     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.1.31     Document Type: Article

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