Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability

Nutrition Research

Volumn 30, Issue 4, 2010, Pages 246-254

  Ranawana, Viren ^a   Monro, John A ^b   Mishra, Suman ^b   Henry, C Jeya K ^a  

^a OXFORD BROOKES UNIVERSITY   (United Kingdom)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Chewing; Glycemic response; In vitro; In vivo; Interindividual variation; Mastication; Particle size; Rice

Indexed keywords

GLUCOSE;

ADULT; ARTICLE; DIGESTION; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; IN VITRO STUDY; IN VIVO STUDY; MALE; MASTICATION; PARTICLE SIZE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RICE;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIGESTION; FEMALE; GLYCEMIC INDEX; HUMANS; MALE; MASTICATION; MIDDLE AGED; ORYZA SATIVA; PARTICLE SIZE; STARCH; YOUNG ADULT;

EID: 77953353761     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2010.02.004     Document Type: Article

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