Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 3, 2014, Pages 760-771

  Zhang, Bin ^a   Dhital, Sushil ^a   Flanagan, Bernadine M ^a   Gidley, Michael J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

amylase; enzyme resistant fraction; gelatinization; glucan conformation; polymer entanglement; starch granule ghosts

Indexed keywords

CHARACTERISTIC PROPERTIES; ENZYME-RESISTANT FRACTION; GELATINIZATION; MACROMOLECULAR ARCHITECTURE; MOLECULAR COMPOSITIONS; POLYMER ENTANGLEMENT; POLYMERIC SURFACES; STARCH GRANULES; SOLID STRUCTURES;

AMYLOPECTINS; CONFORMATIONS; CYCLODEXTRINS; GELATION; GRANULATION; MOLECULES; POLYMERS; ENZYMES; MACROMOLECULES; STARCH;

AMYLASES;

AMYLASE; AMYLOPECTIN; AMYLOSE; PLANT EXTRACT;

CHEMISTRY; DIGESTION; MAIZE; MOLECULAR WEIGHT; PROTEIN CONFORMATION;

AMYLASES; AMYLOPECTIN; AMYLOSE; DIGESTION; MOLECULAR WEIGHT; PLANT EXTRACTS; PROTEIN CONFORMATION; ZEA MAYS;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 84893018183     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404697v     Document Type: Article

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