Towards an understanding of starch granule structure and hydrolysis

Trends in Food Science and Technology

Volumn 8, Issue 11, 1997, Pages 375-382

  Oates, Christopher G ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030779216     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(97)01090-X     Document Type: Review

References (50)

1. Faisant, N. et al. (1995) 'Digestion of Raw Banana Starch in the Small Intestine of Healthy Humans: Structural Features of Resistant Starch' in Br. J. Nutr. 73, 111-123
2. Cummings, J.H. and Englyst, H.N. (1995) 'Gastrointestinal Effects of Food Carbohydrates' in Am. J. Clin. Nutr. 61, 938S-945S
3. Macfarlene, G.T. and Cummings, J.H. (1991) 'The Colonic Flora, Fermentation and Large Bowel Digestion Function' in The Large Intestine: Physiology, Pathophysiology and Disease (Phillips, S.F., Pemberton, J.H. and Shorter, R.G., eds), pp. 51-92, Raven Press
4. Ball, S. et al. (1996) 'From Glycogen to Amylopectin: A Model for the Biogenesis of the Plant Starch Granule' in Cell 86, 349-352
5. Lineback, D.R. (1984) The Starch Granule: Organisation and Properties' in Bakers Dig. 58, 16-21
6. Robin, J.P., Mercier, R., Charbonniere, R. and Guilbot, J.A. (1974) Linternised Starches. Gel Filtration and Enzymatic Studies of Insoluble Residues From Prolonged Acid Treatment of Potato Starch' in Cereal Chem. 51, 389-406
7. Hizukuri, S.,Takeda, Y., Yasuda, M. and Suzuki, A. (1981) 'Multibranched Nature of Amylose and the Action of Debranching Enzymes' in Carbohydr. Res. 94, 205-213
8. Oostergetel, G.T. and van Bruggen, E.F.J. (1989) 'On the Origin of a Low Angle Spacing in Starch' in Starch/Stärke 9, 331-335
9. Jenkins, P.J. and Donald, A.M. (1995) 'The Influence of Amylose on Starch Granule Structure' in Int. J. Biol. Macromol. 17, 315-321
10. Blanshard, J.M.V. (1987) 'Starch Granule Structure and Function' in Starch Properties and Potential, Critical Reports on Applied Chemistry. Vol. 13 (Galliard, T., ed.), pp. 16-54, John Wiley & Sons
11. 13C CP/MAS NMR Study' in J. Am. Chem. Soc. 107, 7040-7044
12. Imberty, A., Buleon, A., Tran, V. and Perez, S. (1991) 'Recent Advances in Knowledge of Starch Structure' in Starch/Stärke 43, 375-384
13. Svensson, E. and Eliasson, A.C. (1995) 'Crystalline Changes in Native Wheat and Potato Starches at Intermediate Water Levels During Gelatinisation' in Carbohydr. Polym. 26, 171-176
14. Oostergetel, G.T. and van Bruggen, E.F.J. (1993) 'The Crystalline Domains in Potato Starch Granules are Arranged in a Helical Fashion' in Carbohydr. Polym. 21, 7-12
15. Morgan, K.R., Furneaux, R.H. and Larsen, N.G. (1995) 'Solid State NMR Studies on the Structure of Starch Granules' in Carbohydr. Res. 276, 387-399
16. Martin, C. and Smith, A.M. (1995) 'Starch Biosynthesis' in Plant Cell 7, 971-985
17. French, D. (1984) 'Organisation of Starch Granules' in Starch Chemistry and Technology (2nd edn) (Whistler, R.L., BeMiller, J.N. and Paschell, E.F., eds), pp. 183-247, Academic Press
18. Gallant, D.J. and Bouchet, B. (1986) 'Ultrastructure of the Maize Starch Granules' in J. Food Microstruct. 5, 141-155
19. Gallant, D.J., Bouchet, B., Buleon, A. and Perez, S. (1992) 'Physical Characteristics of Starch Granules and Susceptibility to Enzymatic Degradation' in Eur. J. Clin. Nutr. 46, S3-S16
20. Fogarty, W.M. and Kelly, C.T. (1990) 'Recent Advances in Microbial Amylases' in Microbial Enzymes and Biotechnology (Fogarty, W.M. and Kelly, C.T., eds), pp. 71-132, Elsevier
21. Wang, W.J., Powell, A.D. and Oates, C.G. (1995) 'Pattern of Enzyme Hydrolysis in Raw Sago Starch: Effects of Processing History' in Carbohydr. Polym. 26, 91-97
22. Jane, J., Xu, A., Radosavljevic, M. and Seib, P.A. (1992) 'Location of Amylose in Normal Starch Granules. I. Susceptibility of Amylose and Amylopectin to Cross Linking Reagents' in Cereal Chem. 69, 405-409
23. Kasemsuwan, T. and Jane, J. (1994) 'Location of Amylose in Normal Starch Granules. II. Locations of Phosphodiester Cross Linking Revealed by Phosphorus-31 Nuclear Magnetic Resonance' in Carbohydr. Chem. 71, 282-287
24. Jane, J. and Shen, J. (1993) 'Internal Structure of the Potato Starch Granule Revealed by Chemical Gelatinisation' in Carbohydr. Res. 247, 279-290
25. Lineback, D.R. (1986) 'Current Concepts of Starch Structure and Its Impact on Properties' in J. Jpn Soc. Starch Sci. 33, 80-88
26. Stark, J.R. and Lynn, A. (1992) 'Biochemistry of Plant Polysaccharides: Starch Granules Large and Small' in Biochem. Soc. Trans. 20. 7-12
27. Bertoft, E. and Manelius, R. (1992) 'A Method for the Study of the Enzymatic Hydrolysis of Starch Granules' in Carbohydr. Res. 227, 269-283
28. Fannon, J.E., Shull, J.M. and BeMiller, J.N. (1993) 'Interior Channels of Starch Granules' in Cereal Chem. 70, 611-613
29. Baldwin, P.M., Adler, J., Davies, M.C. and Melia, C.D (1994) 'Holes in Starch Granules: Confocal, SEM and Light Microscopy Studies of Starch Granule Structure' in Starch /Stärke 46, 341-346
30. Adler, J., Baldwin, P.M. and Melia, C.D. (1995) 'Starch Damage: Part 2. Types of Damage in Ball Milled Potato Starch, upon Hydration Observed by Confocal Microscopy' in Starch/Stärke 47, 252-256
31. Zhao, J., Madson, M.A. and Whistler, R.L. (1996) 'Cavities in Porous Corn Starch Provide a Large Storage Space' in Cereal Chem 73, 379-380
32. Witt, W. and Sauter, J.J. (1996) 'Purification and Properties of a Starch Granule Degrading Alpha Amylase From Potato Tubers' in J. Exp. Bot. 47, 1789-1795
33. Takahata, Y., Noda, T. and Sato, T. (1995) 'Changes in Carbohydrates and Enzyme Activities of Sweetpotato Lines During Storage' in J. Agric. Food Chem. 43, 1923-1928
34. Wegrzyn, T. and MacRae, E. (1995) 'Alpha Amylase and Starch Degradation in Kiwifruit' in J. Plant Physiol. 147, 19-28
35. Walker, G.J. and Hope, P.M. (1963) 'The Action of Some Alpha Amylases on Starch Granules' in Biochem. J. 86, 452-462
36. Thoma, J.A. (1968) 'A Possible Mechanism for Amylase Catalysis' in J. Theor. Biol. 19, 297-310
37. Robyt, J.F. (1984) 'Enzymes in the Hydrolysis and Synthesis of Starch' in Starch Chemistry and Technology (2nd edn) (Whistler, R.L., BeMiller, J.N. and Paschell, E.F., eds), pp. 87-123, Academic Press
38. Kimura, A. and Robyt, J.F. (1995) 'Reaction of Enzymes with Starch Granules: Kinetics and Products of the Reaction with Glucoamylase' in Carbohydr. Res. 277, 87-107
39. Leloup, V.M., Colonna, P. and Ring, S.G. (1991) 'Alpha Amylase Adsorption on Starch Crystallites' in Biotechnol. Bioeng. 38, 127-134
40. MacGregor, E.A. (1988) 'Alpha Amylase Structure and Activity' in J. Protein Chem. 7, 399-413
41. Meagher, M.M., Nikolov, Z.L. and Reilly, P. (1989) 'Subsite Mapping of Aspergillus niger Glucoamylase I and II with Malto and Isomaltooligosaccharides' in Biotechnol. Bioeng. 34, 681-688
42. Oates, C.G. and Powell, A. (1996) 'Bioavailability of Carbohydrate Material Stored in Tropical Fruit Seeds' in Food Chem. 56, 405-414
43. Giraud, E., Champailler, A. and Raimbault, M. (1994) 'Degradation of Raw Starch by a Wild Amylolytic Strain of Lactobacillus planaturum' in Appl. Environ. Microbiol. 60, 4319-4323
44. Hayashida, S., Teramoto, Y., Inoue, T. and Mitsuiki, S. (1990) 'Occurrence of an Affinity Site Apart From the Active Site on the Raw Starch Digesting But Non Raw Starch Absorbable Bacillus subtilis 65 Alpha Amylase' in Appl. Environ. Mirobiol. 56, 2584-2586
45. Kadziola, A., Abe, J., Svensson, B. and Haser, R. (1994) 'Crystal and Molecular Structure of Barley Alpha Amylase' in J. Mol. Biol. 239, 104-121
46. Bertford, E., Manelius, R. and Zhu, Q. (1993) 'Studies on the Structure of Pea Starches' in Starch/Stärke 45, 215-220
47. Hoover, R. and Vasanthan, T. (1994) 'The Effect of Annealing on the Physicochemical Properties of Wheat, Oat, Potato and Lentil Starches' in J. Food Biochem. 17, 303-325
48. Lehmann, J., Marchis-Mouren, G., Schiltz, E. and Schmidt-Scuchardt, M. (1994) 'Differential Chemical Modification of Substrate Binding Areas in Porcine Pancreatic Alpha Amylase by Regioisomeric Photolabile Ligands' in Carbohydr. Res. 265, 19-30
49. Moore, C.O., Tuschoff, J.V., Hastings, C.W. and Schanefelt, R.V. (1984) 'Applications of Starches in Foods' in Starch Chemistry and Technology (2nd edn) (Whistler, R.L., BeMiller, J.N. and Paschell, E.F., eds), pp. 575-591, Academic Press
50. Young, A.H. (1984) 'Fractionation of Starch' in Starch Chemistry and Technology (2nd edn) (Whistler, R.L., BeMiller, J.N. and Paschell, E.F., eds), pp. 249-284, Academic Press