Structure and digestibility of crystalline short-chain amylose from debranched waxy wheat, waxy maize, and waxy potato starches

Carbohydrate Polymers

Volumn 79, Issue 4, 2010, Pages 1117-1123

  Cai, Liming ^a   Shi, Yong Cheng ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Crystalline structure; Digestibility; Resistant starch; Short chain amylose; Waxy starch

Indexed keywords

ACETATE BUFFERS; CRYSTALLINE STRUCTURE; DEBRANCHING; DIGESTIBILITY; HIGHER YIELD; ISOAMYLASE; MELTING TEMPERATURES; POTATO STARCHES; RESISTANT STARCH; SOLIDS CONCENTRATIONS; STARTING MATERIALS; WAXY MAIZE; WAXY MAIZE STARCH; WAXY STARCHES; WAXY WHEAT;

CRYSTALLINE MATERIALS; DIFFRACTION; HOLOGRAPHIC INTERFEROMETRY;

STARCH;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 73649097181     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.10.057     Document Type: Article

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