Molecular rearrangement of starch during in vitro digestion: Toward a better understanding of enzyme resistant starch formation in processed starches

Biomacromolecules

Volumn 9, Issue 7, 2008, Pages 1951-1958

  Lopez Rubio, Amparo ^a   Flanagan, Bernadine M ^b   Shrestha, Ashok K ^b,c   Gidley, Michael J ^b   Gilbert, Elliot P ^a  

^a AUSTRALIAN NUCLEAR SCIENCE AND TECHNOLOGY ORGANISATION   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL ENGINEERING; ENZYMES; FOOD ADDITIVES; IMAGING TECHNIQUES; INFRARED SPECTROSCOPY; RAPID SOLIDIFICATION; SPECTROSCOPIC ANALYSIS; X RAY SCATTERING;

AMYLOSE STARCH; DIGESTION PROCESS; ENZYME-RESISTANT STARCH; IN VITRO DIGESTION; IN-VITRO; MOLECULAR REARRANGEMENT; PROCESSING CONDITIONS; RESISTANT STARCH; SCANNING ELECTRON MICROSCOPY (SEM); SMALL INTESTINES; SMALL-ANGLE X-RAY SCATTERING; SOLID STATES;

STARCH;

AMYLASE; AMYLOSE; GLUCAN 1,4 ALPHA GLUCOSIDASE; HYDROLASE; STARCH;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; CONTROLLED STUDY; CRYSTAL STRUCTURE; DIGESTION; ENZYME KINETICS; FOOD PROCESSING; HYDROLYSIS; IN VITRO STUDY; INFRARED SPECTROSCOPY; PRIORITY JOURNAL; REACTION ANALYSIS; SCANNING ELECTRON MICROSCOPY; X RAY CRYSTALLOGRAPHY; X RAY DIFFRACTION;

ALPHA-AMYLASE; AMYLOSE; DIGESTION; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLYCOSIDE HYDROLASES; MODELS, BIOLOGICAL; STARCH;

EID: 48449104565     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm800213h     Document Type: Article

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