Investigating the mechanisms of amylolysis of starch granules by solution-state NMR

Biomacromolecules

Volumn 16, Issue 5, 2015, Pages 1614-1621

  Baldwin, Andrew J ^a,c   Egan, Danielle L ^b   Warren, Fredrick J ^b   Barker, Paul D ^a   Dobson, Christopher M ^a   Butterworth, Peter J ^b   Ellis, Peter R ^b  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

^c UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASES; CHAINS; GRANULATION; HYDROLYSIS;

EXPOSED SURFACES; FLEXIBLE CHAINS; HYDROTHERMAL TREATMENTS; POLYSACCHARIDE CHAIN; RATE-OF-ENERGY; SOLUTION STATE NMR; STARCH GRANULES; WAXY RICE STARCH GRANULE;

STARCH;

AMYLASE; POLYSACCHARIDE; SOLVENT; STARCH; AMYLOPECTIN;

ARTICLE; CATALYSIS; DIFFUSION COEFFICIENT; ENZYME PURIFICATION; ENZYME STRUCTURE; HEAT TREATMENT; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PARTICLE SIZE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RICE; CHEMISTRY; HUMAN; KINETICS; ORYZA; SOLUTION AND SOLUBILITY;

ALPHA-AMYLASES; AMYLOPECTIN; HUMANS; HYDROLYSIS; KINETICS; MAGNETIC RESONANCE SPECTROSCOPY; ORYZA; SOLUTIONS; STARCH;

EID: 84929191249     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/acs.biomac.5b00190     Document Type: Article

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