Synergistic and antagonistic effects of α-amylase and amyloglucosidase on starch digestion

Biomacromolecules

Volumn 14, Issue 6, 2013, Pages 1945-1954

  Zhang, Bin ^a   Dhital, Sushil ^a   Gidley, Michael J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOGLUCOSIDASE; ANTAGONISTIC EFFECTS; KINETICS OF DEGRADATION; LOW MOLECULAR WEIGHT OLIGOMERS; PHYSICAL STRUCTURES; POLYMERIC SUBSTRATE; SHEAR CONDITIONS; STARCH DIGESTIONS;

GRANULATION; OLIGOMERS; STARCH; SUBSTRATES;

AMYLASES;

AMYLASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; POTATO STARCH; STARCH;

ARTICLE; COOKED FOOD; DEGRADATION KINETICS; DIGESTION; ENZYME DEGRADATION; GLUCONEOGENESIS; HYDROLYSIS KINETICS; MACROMOLECULE; MAIZE; PRIORITY JOURNAL;

ALPHA-AMYLASES; GLUCAN 1,4-ALPHA-GLUCOSIDASE; HYDROLYSIS; MICROSCOPY, ELECTRON, SCANNING; STARCH;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 84878859204     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm400332a     Document Type: Article

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