Characterization of a novel resistant-starch and its effects on postprandial plasma-glucose and insulin responses

Cereal Chemistry

Volumn 87, Issue 4, 2010, Pages 257-262

  Hasjim, Jovin ^a   Lee, Sun Ok ^a   Hendrich, Suzanne ^a   Setiawan, Stephen ^a   Ai, Yongfeng ^a   Jane, Jay Lin ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; GLUCOSE; INSULIN; STARCH;

COMPLEX FORMATIONS; DIETARY FIBRE; HIGH-AMYLOSE MAIZE STARCH; ISOAMYLASE; PHYSICOCHEMICAL PROPERTY; PLASMA GLUCOSE; PLASMA INSULIN; RESISTANT STARCH; STARCH CONTENTS; STARCH-LIPID COMPLEXES;

PALMITIC ACID;

EID: 77955622538     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-87-4-0257     Document Type: Article

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