Susceptibility of amylose-lipid complexes to hydrolysis by glucoamylase from Rhizopus niveus

Cereal Chemistry

Volumn 73, Issue 4, 1996, Pages 428-432

  Kitahara, Kanefumi ^a   Suganuma, Toshihiko ^b   Nagahama, Tomonori ^b  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; ENZYMES; FATTY ACIDS; WATER TREATMENT;

AMYLOSE-LIPID COMPLEX; CEREAL STARCHES; ENZYME ADSORPTION; EXCESS WATERS; GLUCOAMYLASE; GLUCOAMYLASE HYDROLYSIS; HEAT TREATED COMPLEXES; LINOLENIC ACIDS; LYSOPHOSPHATIDYLCHOLINE; X-RAY DIFFRACTOGRAMS;

HYDROLYSIS;

RHIZOPUS NIVEUS;

EID: 0029852042     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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