α-Amylolysis of native potato and corn starches - SEM, AFM, nitrogen and iodine sorption investigations

LWT

Volumn 42, Issue 7, 2009, Pages 1219-1224

  Sujka, Monika ^a   Jamroz, Jerzy ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

AFM; IBC; SEM; Starch

Indexed keywords

BACTERIOLOGY; GRANULATION; IODINE; NITROGEN; SCANNING ELECTRON MICROSCOPY;

ATOMIC-FORCE-MICROSCOPY; BINDING CAPACITIES; CORN STARCH; IODINE BINDING CAPACITY; IODINE SORPTION; MICROSCOPY ATOMIC FORCE; NITROGEN SORPTION; POTATO STARCHES; SORPTION MEASUREMENTS; Α-AMYLOLYSIS;

ATOMIC FORCE MICROSCOPY;

BACILLUS SUBTILIS; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 64649084794     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.01.016     Document Type: Article

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