-
1
-
-
0018556132
-
The dietary management of diabetes in adults
-
Leeds, A.R., The dietary management of diabetes in adults, Proc Nutr Soc, 38, 365-71, 1979.
-
(1979)
Proc Nutr Soc
, vol.38
, pp. 365-371
-
-
Leeds, A.R.1
-
2
-
-
2442518933
-
Cycles: Diabetes nutrition recommendations - past, present, and future
-
Wheeler, M.L., Cycles: diabetes nutrition recommendations - past, present, and future, Diabetes Spectrum, 13(3), 116-123, 2000.
-
(2000)
Diabetes Spectrum
, vol.13
, Issue.3
, pp. 116-123
-
-
Wheeler, M.L.1
-
3
-
-
85044705884
-
Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related conditions
-
Franz, M.J., Hozmeister, L.A., Bantle, J.P. et al., Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related conditions, Diabetes Care, 25, 148-198, 2002.
-
(2002)
Diabetes Care
, vol.25
, pp. 148-198
-
-
Franz, M.J.1
Hozmeister, L.A.2
Bantle, J.P.3
-
4
-
-
0344394314
-
The dietitians challenge: The implementation of nutritional advice for people with diabetes
-
Nutrition Sub-Committee of the Diabetes Care Advisory Committee of Diabetes U.K., The dietitians challenge: the implementation of nutritional advice for people with diabetes. J Hum Nutr Dietetics, 16, 421-424, 2003.
-
(2003)
J Hum Nutr Dietetics
, vol.16
, pp. 421-424
-
-
-
5
-
-
0025855242
-
The control and consequences of bacterial fermentation in the human colon
-
Cummings, J.H, Macfarlane, G.T., The control and consequences of bacterial fermentation in the human colon, J Appl Bacteriol, 70, 443-459, 1991.
-
(1991)
J Appl Bacteriol
, vol.70
, pp. 443-459
-
-
Cummings, J.H.1
Macfarlane, G.T.2
-
6
-
-
0023461194
-
Dietary fibre: Chemistry, analysis and properties
-
(Chichester, C.O., Mrak, E.M, and Schweigert, B.S., Eds.) London: Academic Press
-
Selvendran, R.R., Stevens, B.J.H., Du Pont, M.S. Dietary fibre: chemistry, analysis and properties. In Advances in Food Research, Vol. 31, 118-213 (Chichester, C.O., Mrak, E.M, and Schweigert, B.S., Eds.) London: Academic Press, 1987.
-
(1987)
Advances in Food Research
, vol.31
, pp. 118-213
-
-
Selvendran, R.R.1
Stevens, B.J.H.2
Du Pont, M.S.3
-
7
-
-
0043103760
-
The chemical structure of the cell walls of higher plants
-
(D. Kritchevsky, C. Bonfield and J.W. Anderson, Eds.) London: Plenum Press
-
Carpita, N.C. The chemical structure of the cell walls of higher plants, in Dietary Fibre, Chemistry, Physiology and Health Effects, 15-30 (D. Kritchevsky, C. Bonfield and J.W. Anderson, Eds.) London: Plenum Press, 1990.
-
(1990)
Dietary Fibre, Chemistry, Physiology and Health Effects
, pp. 15-30
-
-
Carpita, N.C.1
-
8
-
-
10044242098
-
Plant cell walls and food quality
-
Waldron, K.W., Parker, M.L., Smith, A.C., Plant cell walls and food quality, Compr Rev Food Sci Food Saf, 2, 101-119, 2003.
-
(2003)
Compr Rev Food Sci Food Saf
, vol.2
, pp. 101-119
-
-
Waldron, K.W.1
Parker, M.L.2
Smith, A.C.3
-
9
-
-
0002563282
-
Physicochemical properties of food polysaccharides
-
(Schweizrer, T.A. and Edwards, C.A., Eds.) London: Springer-Verlag
-
Morris, E.R., Physicochemical properties of food polysaccharides, in Dietary Fibre - a Component of Food, Nutritional Function in Health and Disease, 41-56 (Schweizrer, T.A. and Edwards, C.A., Eds.) London: Springer-Verlag, 1992.
-
(1992)
Dietary Fibre - a Component of Food, Nutritional Function in Health and Disease
, pp. 41-56
-
-
Morris, E.R.1
-
10
-
-
0030279961
-
A physicochemical perspective of plant polysaccharides in relation to glucose absorption, insulin secretion and the entero-insular axis
-
Ellis, P.R., Rayment, P., Wang, Q., A physicochemical perspective of plant polysaccharides in relation to glucose absorption, insulin secretion and the entero-insular axis, Proc Nutr Soc, 55, 881-898, 1996.
-
(1996)
Proc Nutr Soc
, vol.55
, pp. 881-898
-
-
Ellis, P.R.1
Rayment, P.2
Wang, Q.3
-
11
-
-
0003895438
-
-
3rd ed., New York: Marcel Dekker Inc
-
O.R. Fennema, Food Chemistry, 3rd ed., New York: Marcel Dekker Inc., 192-193, 1996.
-
(1996)
Food Chemistry
, pp. 192-193
-
-
Fennema, O.R.1
-
12
-
-
0000888610
-
Organization of starch granules
-
(Whistler, R.L., BeMiller, J.N., Paschall, E.F., Eds.) Orlando, FL: Academic Press Inc
-
French, D. Organization of starch granules, in Starch Chemistry and Technology (Whistler, R.L., BeMiller, J.N., Paschall, E.F., Eds.) Orlando, FL: Academic Press Inc., 1984.
-
(1984)
Starch Chemistry and Technology
-
-
French, D.1
-
13
-
-
0035895726
-
An investigation of the action of porcine pancreatic alpha-amylase on native and gelatinised starches
-
Slaughter, S.L., Ellis, P.R., Jackson, E.C. et al., An investigation of the action of porcine pancreatic alpha-amylase on native and gelatinised starches, Biochim Biophys Acta, 1525(1-2), 29-36, 2001.
-
(2001)
Biochim Biophys Acta
, vol.1525
, Issue.1-2
, pp. 29-36
-
-
Slaughter, S.L.1
Ellis, P.R.2
Jackson, E.C.3
-
14
-
-
0025036272
-
Nonstarch polysaccharides (dietary fiber) and resistant starch, in New Developments in Dietary Fiber
-
(Furda, I. and Brine, C.J., Eds.) New York: Plenum Press
-
Englyst, H.N, Cummings, J.H., Nonstarch polysaccharides (dietary fiber) and resistant starch, in New Developments in Dietary Fiber. Physiological, Physicochemical, and Analytical Aspects (Furda, I. and Brine, C.J., Eds.) New York: Plenum Press, 205-225, 1990.
-
(1990)
Physiological, Physicochemical, and Analytical Aspects
, pp. 205-225
-
-
Englyst, H.N.1
Cummings, J.H.2
-
15
-
-
0001823785
-
Dietary fibre and starch: Definition, classification and measurement
-
(Leeds, A.R., Ed.) London: John Libbey
-
Englyst, H.N., Cummings, J.H., Dietary fibre and starch: definition, classification and measurement, in Dietary Fibre Perspectives: Reviews and Bibliography (Leeds, A.R., Ed.) London: John Libbey, 3-26, 1990.
-
(1990)
Dietary Fibre Perspectives: Reviews and Bibliography
, pp. 3-26
-
-
Englyst, H.N.1
Cummings, J.H.2
-
16
-
-
0017566345
-
Postprandial plasma-glucose and -insulin responses to different complex carbohydrates
-
Crapo, P.A., Reaven, G., Olefsky, J., Postprandial plasma-glucose and -insulin responses to different complex carbohydrates, Diabetes, 26, 1178-83, 1977.
-
(1977)
Diabetes
, vol.26
, pp. 1178-1183
-
-
Crapo, P.A.1
Reaven, G.2
Olefsky, J.3
-
17
-
-
0026482073
-
Proceedings for the 2nd plenary meeting of EURESTA: European FLAIR Concerted Action No. 11 on physiological implications of the consumption of resistant starch in man. Crete, 29 May-2 June 1991
-
Oct
-
Resistant starch. Proceedings for the 2nd plenary meeting of EURESTA: European FLAIR Concerted Action No. 11 on physiological implications of the consumption of resistant starch in man. Crete, 29 May-2 June 1991, Eur J Clin Nutr, Oct; 46 Suppl 2: S1-148, 1992.
-
(1992)
Eur J Clin Nutr
, vol.46
, pp. S1-S148
-
-
-
18
-
-
0025118915
-
The glycemic index Wld
-
Wolever, T.M., The glycemic index Wld., Rev Nutr Dietet, 61, 120-185, 1990.
-
(1990)
Rev Nutr Dietet
, vol.61
, pp. 120-185
-
-
Wolever, T.M.1
-
19
-
-
0029391351
-
International tables of glycemic index
-
Foster-Powell, K., Brand-Miller, J.C., International tables of glycemic index. Am J Clin Nutr, 62, 871S-893S, 1995.
-
(1995)
Am J Clin Nutr
, vol.62
, pp. 871S-893S
-
-
Foster-Powell, K.1
Brand-Miller, J.C.2
-
20
-
-
0021930142
-
Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index
-
Wolever, T.M.S., Nuttell, F.Q., Lee, R. et al., Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index, Diabetes Care, 8, 418-428, 1985.
-
(1985)
Diabetes Care
, vol.8
, pp. 418-428
-
-
Wolever, T.M.S.1
Nuttell, F.Q.2
Lee, R.3
-
21
-
-
0025728030
-
Reproducibility of glucose and insulin responses to mixed meal in type II diabetic patients
-
Le Floch, J.P., Baudin, E., Escuyer, P. et al., Reproducibility of glucose and insulin responses to mixed meal in type II diabetic patients, Diabetes Care, 14, 138-140, 1991.
-
(1991)
Diabetes Care
, vol.14
, pp. 138-140
-
-
Le Floch, J.P.1
Baudin, E.2
Escuyer, P.3
-
22
-
-
0035983141
-
International table of glycemic index and glycemic load
-
Foster-Powell, K., Holt, S.H.A., Brand-Miller, J.C., International table of glycemic index and glycemic load, Am J Clin Nutr, 76, 5-56, 2002.
-
(2002)
Am J Clin Nutr
, vol.76
, pp. 5-56
-
-
Foster-Powell, K.1
Holt, S.H.A.2
Brand-Miller, J.C.3
-
23
-
-
0030978244
-
Dietary fiber, glycemic load, and risk of NIDDM in men
-
Salmeron, J., Ascherio, A., Rimm, E.B. et al., Dietary fiber, glycemic load, and risk of NIDDM in men, Diabetes Care, 20, 545-50, 1997.
-
(1997)
Diabetes Care
, vol.20
, pp. 545-550
-
-
Salmeron, J.1
Ascherio, A.2
Rimm, E.B.3
-
24
-
-
0031028804
-
Dietary fiber, glycemic load, and risk of non-insulindependent diabetes mellitus in women
-
Salmeron, J., Manson, J.E., Stampfer, M.J. et al., Dietary fiber, glycemic load, and risk of non-insulindependent diabetes mellitus in women, JAMA, 277, 472-477, 1997.
-
(1997)
JAMA
, vol.277
, pp. 472-477
-
-
Salmeron, J.1
Manson, J.E.2
Stampfer, M.J.3
-
25
-
-
85056310432
-
Diet, lifestyle and the risk of type 2 diabetes in women
-
Hu, F.B., Manson, J.E, Stampfer, M.J. et al., Diet, lifestyle and the risk of type 2 diabetes in women, NEJM, 34, 5790-5797, 2001.
-
(2001)
NEJM
, vol.34
, pp. 5790-5797
-
-
Hu, F.B.1
Manson, J.E.2
Stampfer, M.J.3
-
26
-
-
0021272970
-
Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals
-
Thompson, L.U., Yoon, J.H., Jenkins, D.J.A. et al., Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals, Am J Clin Nutr, 39, 745-751, 1984.
-
(1984)
Am J Clin Nutr
, vol.39
, pp. 745-751
-
-
Thompson, L.U.1
Yoon, J.H.2
Jenkins, D.J.A.3
-
27
-
-
0021018284
-
The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response
-
Yoon, J.H., Thompson, L.U., Jenkins, D.J.A., The effect of phytic acid on in vitro rate of starch digestibility and blood glucose response, Am J Clin Nutr, 38, 835-842, 1983.
-
(1983)
Am J Clin Nutr
, vol.38
, pp. 835-842
-
-
Yoon, J.H.1
Thompson, L.U.2
Jenkins, D.J.A.3
-
28
-
-
14844314587
-
An investigation of the effects of black tea (Camellia sinensis (L)) on postprandial glycemia in healthy humans
-
Bryans, J., Judd, P.A., Ellis, P.R. An investigation of the effects of black tea (Camellia sinensis (L)) on postprandial glycemia in healthy humans, Proc Nutr Soc, 62, 63A, 2003.
-
(2003)
Proc Nutr Soc
, vol.62
, pp. 63
-
-
Bryans, J.1
Judd, P.A.2
Ellis, P.R.3
-
29
-
-
0142120181
-
Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: Glycemic effects of chlorogenic acid and caffeine
-
Johnston, K.L., Clifford, M.N., Morgan, L.M., Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine, Am J Clin Nutr, 78(4), 728-733, 2003.
-
(2003)
Am J Clin Nutr
, vol.78
, Issue.4
, pp. 728-733
-
-
Johnston, K.L.1
Clifford, M.N.2
Morgan, L.M.3
-
30
-
-
0021180594
-
Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load
-
Nuttall, F.Q., Mooradian, A.D., Gannon, M.C. et al., Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load, Diabetes Care, 7, 465-470, 1984.
-
(1984)
Diabetes Care
, vol.7
, pp. 465-470
-
-
Nuttall, F.Q.1
Mooradian, A.D.2
Gannon, M.C.3
-
31
-
-
0023117179
-
Insulinemic and glycemic indexes of six starchrich foods taken alone and in a mixed meal by type 2 diabetics
-
Bornet, F.R.J., Costagliola, D., Rizkalla, S.W. et al., Insulinemic and glycemic indexes of six starchrich foods taken alone and in a mixed meal by type 2 diabetics, Am J Clin Nutr, 45, 588-595, 1987.
-
(1987)
Am J Clin Nutr
, vol.45
, pp. 588-595
-
-
Bornet, F.R.J.1
Costagliola, D.2
Rizkalla, S.W.3
-
32
-
-
0023084789
-
Duodenal and ileal lipid suppresses postprandial blood glucose and insulin responses in man: Possible implications for the dietary management of diabetes mellitus
-
Welch, I.M., Bruce, C., Hill, S.E. et al., Duodenal and ileal lipid suppresses postprandial blood glucose and insulin responses in man: possible implications for the dietary management of diabetes mellitus, Clin Sci (Lond), 72, 209-216, 1987.
-
(1987)
Clin Sci (Lond)
, vol.72
, pp. 209-216
-
-
Welch, I.M.1
Bruce, C.2
Hill, S.E.3
-
33
-
-
0023685495
-
The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects
-
Gannon, M.C., Nuttall, F.Q., Neil, B.J., Westphal, S.A., The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects, Metabolism, 37, 1081-1088, 1988.
-
(1988)
Metabolism
, vol.37
, pp. 1081-1088
-
-
Gannon, M.C.1
Nuttall, F.Q.2
Neil, B.J.3
Westphal, S.A.4
-
34
-
-
0028354164
-
Glycemic index of 102 complex carbohydrate foods in patients with diabetes
-
Wolever, T.M.S., Katzman-Relle, L., Jenkins, A.L. et al., Glycemic index of 102 complex carbohydrate foods in patients with diabetes, Nutr Res, 14, 651-669, 1994.
-
(1994)
Nutr Res
, vol.14
, pp. 651-669
-
-
Wolever, T.M.S.1
Katzman-Relle, L.2
Jenkins, A.L.3
-
35
-
-
4143107279
-
Glycemic index, glycemic load, and dietary fibre intake and incidence of type two diabetes in younger and middle-aged women
-
Schilze, M.B., Liu, S., Rimm, E.B. et al., Glycemic index, glycemic load, and dietary fibre intake and incidence of type two diabetes in younger and middle-aged women, Am J Clin Nutr, 80, 384-356, 2004.
-
(2004)
Am J Clin Nutr
, vol.80
, pp. 356-384
-
-
Schilze, M.B.1
Liu, S.2
Rimm, E.B.3
-
36
-
-
0027512732
-
Role of insulin resistance in human disease (syndrome X): An expanded definition
-
Reaven, G.M., Role of insulin resistance in human disease (syndrome X): an expanded definition, Annu Rev Med, 44, 121-131, 1993.
-
(1993)
Annu Rev Med
, vol.44
, pp. 121-131
-
-
Reaven, G.M.1
-
37
-
-
0031716242
-
Determinants for the progression from impaired glucose tolerance to non-insulin dependent diabetes mellitus
-
Nipels, G., Determinants for the progression from impaired glucose tolerance to non-insulin dependent diabetes mellitus, Eur J Clin Invest, 28(suppl 2), 8-13, 1998.
-
(1998)
Eur J Clin Invest
, vol.28
, pp. 8-13
-
-
Nipels, G.1
-
38
-
-
0020359114
-
Assessment of the metabolic effects of dietary carbohydrate and fibre by measuring urinary excretion of C-peptide
-
Burke, B.J., Hartog, M., Heaton, K.W., Hooper, S., Assessment of the metabolic effects of dietary carbohydrate and fibre by measuring urinary excretion of C-peptide, Hum Nutr Clin Nutr, 36(5), 373-380, 1982.
-
(1982)
Hum Nutr Clin Nutr
, vol.36
, Issue.5
, pp. 373-380
-
-
Burke, B.J.1
Hartog, M.2
Heaton, K.W.3
Hooper, S.4
-
39
-
-
0019425830
-
Glycemic index of foods: A physiological basis for carbohydrate exchange
-
Jenkins, D.J.A., Wolever, T.M.S., Taylor, R.H. et al., Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr, 34, 362-366, 1981.
-
(1981)
Am J Clin Nutr
, vol.34
, pp. 362-366
-
-
Jenkins, D.J.A.1
Wolever, T.M.S.2
Taylor, R.H.3
-
41
-
-
7344249592
-
Functional food science and substrate metabolism
-
Saris, W.H., Asp, N.G., Bjorck, I. et al., Functional food science and substrate metabolism, Br J Nutr, 80, Suppl. 1, S47-S75, 1998.
-
(1998)
Br J Nutr
, vol.80
, pp. S47-S75
-
-
Saris, W.H.1
Asp, N.G.2
Bjorck, I.3
-
42
-
-
0034041487
-
The relevance of the glycemic index to our understanding of dietary carbohydrates
-
Frost, G., Dornhorst, A., The relevance of the glycemic index to our understanding of dietary carbohydrates, Diabetes Med, 17, 336-345, 2000.
-
(2000)
Diabetes Med
, vol.17
, pp. 336-345
-
-
Frost, G.1
Dornhorst, A.2
-
43
-
-
0025753926
-
Low-glycemic index foods improve long-term glycemic control in NIDDM
-
Brand, J.C., Colagiuri, S., Crossman, S., Low-glycemic index foods improve long-term glycemic control in NIDDM, Diabetes Care, 14, 95-101, 1991.
-
(1991)
Diabetes Care
, vol.14
, pp. 95-101
-
-
Brand, J.C.1
Colagiuri, S.2
Crossman, S.3
-
44
-
-
0344389006
-
Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients
-
Jarvi, A.E., Karlstrom, B.E., Granfeldt, Y.E. et al., Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients, Diabetes Care, 22, 10-18, 1999.
-
(1999)
Diabetes Care
, vol.22
, pp. 10-18
-
-
Jarvi, A.E.1
Karlstrom, B.E.2
Granfeldt, Y.E.3
-
45
-
-
0034636412
-
Dietary treatment of diabetes mellitus
-
Rendell, M., Dietary treatment of diabetes mellitus. N Engl J Med, 342, 1440-1441, 2000.
-
(2000)
N Engl J Med
, vol.342
, pp. 1440-1441
-
-
Rendell, M.1
-
47
-
-
0019382445
-
A high carbohydrate leguminous fiber diet improves all aspects of diabetic control
-
Simpson, H.C., Simpson, R.W., Lousley, S. et al., A high carbohydrate leguminous fiber diet improves all aspects of diabetic control, Lancet, 1, 1-5, 1981.
-
(1981)
Lancet
, vol.1
, pp. 1-5
-
-
Simpson, H.C.1
Simpson, R.W.2
Lousley, S.3
-
48
-
-
0023192987
-
Guar sprinkled on food: Effect on glycemic control, plasma lipids and gut hormones in non-insulin dependent diabetic patients
-
Fuessl, H.S., Williams, G., Adrian, T.E. et al., Guar sprinkled on food: effect on glycemic control, plasma lipids and gut hormones in non-insulin dependent diabetic patients, Diabetes Med, 4, 463-468, 1987.
-
(1987)
Diabetes Med
, vol.4
, pp. 463-468
-
-
Fuessl, H.S.1
Williams, G.2
Adrian, T.E.3
-
49
-
-
0023140064
-
Low dose guar in a novel food product: Improved metabolic control in non-insulin-dependent diabetes
-
Peterson, D.B., Ellis, P.R., Baylis, J.M. et al., Low dose guar in a novel food product: improved metabolic control in non-insulin-dependent diabetes, Diabetes Med, 4, 111-115, 1987.
-
(1987)
Diabetes Med
, vol.4
, pp. 111-115
-
-
Peterson, D.B.1
Ellis, P.R.2
Baylis, J.M.3
-
50
-
-
0034636549
-
Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus
-
Chandalia, M., Garg, A., Lutjohann, D., Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus, N Engl J Med, 342, 1392-98, 2000.
-
(2000)
N Engl J Med
, vol.342
, pp. 1392-1398
-
-
Chandalia, M.1
Garg, A.2
Lutjohann, D.3
-
51
-
-
0036857691
-
Glycemic index in chronic disease: A review
-
Augustin, L.S., Franchesci, S., Jenkins, D.J.A, Glycemic index in chronic disease: a review, Eur J Clin Nutr, 56, 1049-1071, 2000.
-
(2000)
Eur J Clin Nutr
, vol.56
, pp. 1049-1071
-
-
Augustin, L.S.1
Franchesci, S.2
Jenkins, D.J.A.3
-
52
-
-
1042299826
-
Carbohydrate and fiber recommendations for individuals with diabetes: A quantitative assessment and meta-analysis of the evidence
-
Anderson, J.W., Randles, K.M., Kendall, C.W.C., Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence, J Am Coll Nutr, 23(1), 5-17, 2004.
-
(2004)
J Am Coll Nutr
, vol.23
, Issue.1
, pp. 5-17
-
-
Anderson, J.W.1
Randles, K.M.2
Kendall, C.W.C.3
-
53
-
-
0025914337
-
Carbohydrate intake and body mass index in relation to the risk of glucose intolerance in an elderly population
-
Feskens, E.J.M, Bowles, C.H, Kromhout, D., Carbohydrate intake and body mass index in relation to the risk of glucose intolerance in an elderly population, Am J Clin Nutr, 54, 136-140, 1991.
-
(1991)
Am J Clin Nutr
, vol.54
, pp. 136-140
-
-
Feskens, E.J.M.1
Bowles, C.H.2
Kromhout, D.3
-
54
-
-
0031765431
-
African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects
-
Onyechi, U.A., Judd, P.A., Ellis, P.R., African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects, Br J Nutr, 80, 419-428, 1998.
-
(1998)
Br J Nutr
, vol.80
, pp. 419-428
-
-
Onyechi, U.A.1
Judd, P.A.2
Ellis, P.R.3
-
55
-
-
0029806433
-
Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: Studies in humans and rats using test products with added organic acids or an organic salt
-
Liljeberg, H.G.M., Björck, I.M.E., Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread: studies in humans and rats using test products with added organic acids or an organic salt, Am J Clin Nutr, 64, 886-893, 1996.
-
(1996)
Am J Clin Nutr
, vol.64
, pp. 886-893
-
-
Liljeberg, H.G.M.1
Björck, I.M.E.2
-
56
-
-
0003038457
-
Physicochemical properties of food plant cell walls
-
(Schweizer, T.F. and Edwards, C.A., Eds.) London: Springer-Verlag
-
Thibault, J.F., Lahaye, M., Guillon, F., Physicochemical properties of food plant cell walls, in Dietary Fibre - a Component of Food. Nutritional Function in Health and Disease, 21-39 (Schweizer, T.F. and Edwards, C.A., Eds.) London: Springer-Verlag, 1992.
-
(1992)
Dietary Fibre - a Component of Food. Nutritional Function in Health and Disease
, pp. 21-39
-
-
Thibault, J.F.1
Lahaye, M.2
Guillon, F.3
-
57
-
-
0017170634
-
Unabsorbable carbohydrates and diabetes: Decreased postprandial hyperglycemia
-
Jenkins, D.J.A, Goff, D.V, Leeds, A.R. et al., Unabsorbable carbohydrates and diabetes: decreased postprandial hyperglycemia, Lancet, 2, 172-174, 1976.
-
(1976)
Lancet
, vol.2
, pp. 172-174
-
-
Jenkins, D.J.A.1
Goff, D.V.2
Leeds, A.R.3
-
58
-
-
0006661436
-
Polysaccharide gums, their modulation of carbohydrate and lipid metabolism and role in the treatment of diabetes mellitus
-
(Phillips, G.O., Wellock, D.J., Williams, P.A., Eds.) Oxford: Pergammon
-
Ellis, P.R., Polysaccharide gums, their modulation of carbohydrate and lipid metabolism and role in the treatment of diabetes mellitus, in Gums and Stabilisers for the Food Industry (Phillips, G.O., Wellock, D.J., Williams, P.A., Eds.) Oxford: Pergammon, 207-216, 1994.
-
(1994)
Gums and Stabilisers for the Food Industry
, pp. 207-216
-
-
Ellis, P.R.1
-
59
-
-
0029879257
-
Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin dependent diabetes
-
Gatenby, S.J, Ellis, P.R., Morgan, L.M., Judd, P.A., Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin dependent diabetes, Diabetic Medicine, 13, 378-381, 1996.
-
(1996)
Diabetic Medicine
, vol.13
, pp. 378-381
-
-
Gatenby, S.J.1
Ellis, P.R.2
Morgan, L.M.3
Judd, P.A.4
-
60
-
-
0019988425
-
The effect of Metamucil on postprandial blood glucose and plasma gastric inhibitory peptide in insulin-dependent diabetics
-
Florholmen, J., Arvidsson-Lenner, R., Jorde, R. et al., The effect of Metamucil on postprandial blood glucose and plasma gastric inhibitory peptide in insulin-dependent diabetics, Acta Med Scand, 212, 237-239, 1982.
-
(1982)
Acta Med Scand
, vol.212
, pp. 237-239
-
-
Florholmen, J.1
Arvidsson-Lenner, R.2
Jorde, R.3
-
61
-
-
0021006541
-
Decrease in serum lipids, glycemia and body weight by Plantago psyllium in obese and diabetic patients
-
Frati-Munari, A.C., Fernandez-Harp, J.A., Becerril, M. et al., Decrease in serum lipids, glycemia and body weight by Plantago psyllium in obese and diabetic patients, Arch Invest Med, 14, 259-268, 1983.
-
(1983)
Arch Invest Med
, vol.14
, pp. 259-268
-
-
Frati-Munari, A.C.1
Fernandez-Harp, J.A.2
Becerril, M.3
-
62
-
-
0025891374
-
Psyllium fiber reduces rise in postprandial glucose and insulin concentrations in patients with non-insulin-dependent diabetes
-
Pastors, J.G., Blaisdell, P.W., Balm, T.K., Psyllium fiber reduces rise in postprandial glucose and insulin concentrations in patients with non-insulin-dependent diabetes, Am J Clin Nutr, 53, 1431-1435, 1991.
-
(1991)
Am J Clin Nutr
, vol.53
, pp. 1431-1435
-
-
Pastors, J.G.1
Blaisdell, P.W.2
Balm, T.K.3
-
63
-
-
84920307454
-
Treatmant of diabetes with glucomannan
-
Doi, K., Matsura, M., Kawra, A. et al., Treatmant of diabetes with glucomannan, Lancet, 1, 987-988, 1979.
-
(1979)
Lancet
, vol.1
, pp. 987-988
-
-
Doi, K.1
Matsura, M.2
Kawra, A.3
-
64
-
-
0020375442
-
Effect of dietary fiber (guar gum and Konjac powder) on diabetic control
-
Shima, K., Tabta, M., Tanakia, A., Effect of dietary fiber (guar gum and Konjac powder) on diabetic control, Nutr Rep Int, 26, 297-302, 1982.
-
(1982)
Nutr Rep Int
, vol.26
, pp. 297-302
-
-
Shima, K.1
Tabta, M.2
Tanakia, A.3
-
65
-
-
0028175432
-
High β-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes
-
Braaten, J.D., Scott, F.W., Wood, P.J. et al., High β-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes, Diabetes Med, 11, 312-318, 1994.
-
(1994)
Diabetes Med
, vol.11
, pp. 312-318
-
-
Braaten, J.D.1
Scott, F.W.2
Wood, P.J.3
-
66
-
-
0036316361
-
Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes
-
Jenkins, A.L., Jenkins, D.J.A., Zdravkovic, U. et al., Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes, Eur J Clin Nutr, 56: 622-688, 2002.
-
(2002)
Eur J Clin Nutr
, vol.56
, pp. 622-688
-
-
Jenkins, A.L.1
Jenkins, D.J.A.2
Zdravkovic, U.3
-
67
-
-
0029820769
-
Effects of breakfast cereals containing various amounts of betaglucan fibers on plasma glucose and insulin responses in NIDDM subjects
-
Tappy, L., Gugolz, E., Wursch, P., Effects of breakfast cereals containing various amounts of betaglucan fibers on plasma glucose and insulin responses in NIDDM subjects, Diabetes Care, 19, 831-834, 1996.
-
(1996)
Diabetes Care
, vol.19
, pp. 831-834
-
-
Tappy, L.1
Gugolz, E.2
Wursch, P.3
-
68
-
-
0034012948
-
Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects
-
Zhong, X.X., Lu, X., Walker, K.Z. et al., Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects, Am J Clin Nutr, 71(5), 1123-1128, 2000.
-
(2000)
Am J Clin Nutr
, vol.71
, Issue.5
, pp. 1123-1128
-
-
Zhong, X.X.1
Lu, X.2
Walker, K.Z.3
-
69
-
-
0027381219
-
Long-term effects of guar gum in subjects with non-insulindependent diabetes mellitus
-
Groop, P.H., Aro, A., Stenman, S. et al., Long-term effects of guar gum in subjects with non-insulindependent diabetes mellitus. Am J Clin Nutr, 58, 513-518, 1993.
-
(1993)
Am J Clin Nutr
, vol.58
, pp. 513-518
-
-
Groop, P.H.1
Aro, A.2
Stenman, S.3
-
70
-
-
0019390837
-
Improved diabetic control and hypocholesterolemic effect induced by long-term dietary supplementation with guar gum in type 2 diabetes
-
Aro, A., Uusitopa, M., Voutlainen, E. et al., Improved diabetic control and hypocholesterolemic effect induced by long-term dietary supplementation with guar gum in type 2 diabetes, Diabetalogia, 21, 29-33, 1981.
-
(1981)
Diabetalogia
, vol.21
, pp. 29-33
-
-
Aro, A.1
Uusitopa, M.2
Voutlainen, E.3
-
71
-
-
0023192987
-
Guar sprinkled on food: Effect on glycemic control, plasma lipids and gut hormones in non-insulin dependent diabetic patients
-
Fuessl, H.S., Williams, G., Adrian, T.E. et al., Guar sprinkled on food: effect on glycemic control, plasma lipids and gut hormones in non-insulin dependent diabetic patients, Diabetes Med, 4, 463-468, 1987.
-
(1987)
Diabetes Med
, vol.4
, pp. 463-468
-
-
Fuessl, H.S.1
Williams, G.2
Adrian, T.E.3
-
72
-
-
0023140064
-
Low-dose guar in a novel food product: Improved metabolic controls
-
Petersen, D.B., Ellis, P.R., Baylis, J.M. et al., Low-dose guar in a novel food product: improved metabolic controls, Diabetes Med, 4, 111-115, 1987.
-
(1987)
Diabetes Med
, vol.4
, pp. 111-115
-
-
Petersen, D.B.1
Ellis, P.R.2
Baylis, J.M.3
-
73
-
-
0030391351
-
Oat-bran concentrate bread products improve long-term control of diabetes: A pilot study
-
Pick, M.E., Hawrish, Z.J., Gee, M.I. et al., Oat-bran concentrate bread products improve long-term control of diabetes: a pilot study, J Am Diet Assoc, 96, 1254-1261, 1996.
-
(1996)
J Am Diet Assoc
, vol.96
, pp. 1254-1261
-
-
Pick, M.E.1
Hawrish, Z.J.2
Gee, M.I.3
-
74
-
-
1842295124
-
The role of viscous soluble fiber in the metabolic control of blood glucose. A review with special emphasis on cereals rich in β-glucan
-
Wursch, P., Pi-Sunyer, X., The role of viscous soluble fiber in the metabolic control of blood glucose. A review with special emphasis on cereals rich in β-glucan, Diabetes Care, 20, 1774-1780, 1997.
-
(1997)
Diabetes Care
, vol.20
, pp. 1774-1780
-
-
Wursch, P.1
Pi-Sunyer, X.2
-
75
-
-
0023694999
-
Glucose and lipid metabolism and insulin sensitivity in type 1 diabetes: The effect of guar gum
-
Ebling, P., Hannele, Y-J., Aro, A. et al., Glucose and lipid metabolism and insulin sensitivity in type 1 diabetes: the effect of guar gum, Am J Clin Nutr, 48, 98-103, 1988.
-
(1988)
Am J Clin Nutr
, vol.48
, pp. 98-103
-
-
Ebling, P.1
Hannele, Y.-J.2
Aro, A.3
-
76
-
-
0006188539
-
Guar gum: Agricultural and botanical aspects, physicochemical and nutritional properties, and its use in the development of functional foods
-
(Cho, S.S. and Dreher, M., Eds.) New York: Marcel Dekker
-
Ellis, P.R., Wang, Q., Rayment, P. et al., Guar gum: agricultural and botanical aspects, physicochemical and nutritional properties, and its use in the development of functional foods, in Handbook of Dietary Fiber (Cho, S.S. and Dreher, M., Eds.) New York: Marcel Dekker, 2001.
-
(2001)
Handbook of Dietary Fiber
-
-
Ellis, P.R.1
Wang, Q.2
Rayment, P.3
-
77
-
-
0344900915
-
Fibre and small intestinal function
-
Leeds, A.R. and Burley, V.J., Eds.) London: John Libbey
-
Edwards, C.A., Read, N.W., Fibre and small intestinal function, in Dietary Fibre Perspectives 2, 52-75 (Leeds, A.R. and Burley, V.J., Eds.) London: John Libbey, 1990.
-
(1990)
Dietary Fibre Perspectives
, vol.2
, pp. 52-75
-
-
Edwards, C.A.1
Read, N.W.2
-
78
-
-
0019044059
-
24Na and the effects of energy content and guar gum on gastric emptying and satiety
-
24Na and the effects of energy content and guar gum on gastric emptying and satiety, Br J Nutr, 44, 1-6, 1980.
-
(1980)
Br J Nutr
, vol.44
, pp. 1-6
-
-
Wilmhurst, P.1
Crawley, J.C.W.2
-
79
-
-
0028825533
-
The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: Relationship to rheological changes in jejunal digesta
-
Ellis, P.R., Roberts, F.G., Low, A.G. et al., The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta, Br J Nutr, 74, 539-556, 1995.
-
(1995)
Br J Nutr
, vol.74
, pp. 539-556
-
-
Ellis, P.R.1
Roberts, F.G.2
Low, A.G.3
-
80
-
-
85033047690
-
Quantitative determination of the effect of guar gum on gut hormone secretion in the pig and use of a transit time ultra-sound flow probe
-
Adelaide, Australia
-
Blake, D.E., Roberts, F.G., Canibe, N. et al. Quantitative determination of the effect of guar gum on gut hormone secretion in the pig and use of a transit time ultra-sound flow probe, Proc XV Int Congr Nutr, Adelaide, Australia. P880, 1993.
-
(1993)
Proc XV Int Congr Nutr
, pp. P880
-
-
Blake, D.E.1
Roberts, F.G.2
Canibe, N.3
-
81
-
-
0018749369
-
The effect of unabsorbable carbohydrate on gut hormones: Modification of postprandial GIP secretion by guar
-
Morgan, L.M., Goulder, T.J., Tsiolakis, D. et al., The effect of unabsorbable carbohydrate on gut hormones: modification of postprandial GIP secretion by guar, Diabetologia, 17, 85-89, 1979.
-
(1979)
Diabetologia
, vol.17
, pp. 85-89
-
-
Morgan, L.M.1
Goulder, T.J.2
Tsiolakis, D.3
-
82
-
-
0025127001
-
The effect of soluble and insoluble fibre supplemetation on postprandial glucose tolerance, insulin and gastric inhibitory polypeptide secretion in healthy subjects
-
Morgan, L.M., Tredger, J.A., Wright, J. et al., The effect of soluble and insoluble fibre supplemetation on postprandial glucose tolerance, insulin and gastric inhibitory polypeptide secretion in healthy subjects, Br J Nutr, 64, 103-110, 1990.
-
(1990)
Br J Nutr
, vol.64
, pp. 103-110
-
-
Morgan, L.M.1
Tredger, J.A.2
Wright, J.3
-
83
-
-
0026483888
-
Guar gum improves insulin sensitivity, blood lipids, blood pressure, and fibrinolysis in healthy men
-
Landin, K., Holm, G., Tengborn, L. et al., Guar gum improves insulin sensitivity, blood lipids, blood pressure, and fibrinolysis in healthy men, Am J Clin Nutr, 56, 1061-1065, 1992.
-
(1992)
Am J Clin Nutr
, vol.56
, pp. 1061-1065
-
-
Landin, K.1
Holm, G.2
Tengborn, L.3
-
84
-
-
0026021161
-
Insulin resistance. A multifaceted syndrome responsible for NIDDM, obesity, hypertension, dyslipidemia, and atherosclerotic cardiovascular disease
-
DeFronzo, R.A., Ferrannini, E., Insulin resistance. A multifaceted syndrome responsible for NIDDM, obesity, hypertension, dyslipidemia, and atherosclerotic cardiovascular disease, Diabetes Care, 14, 173-194, 1991.
-
(1991)
Diabetes Care
, vol.14
, pp. 173-194
-
-
DeFronzo, R.A.1
Ferrannini, E.2
-
85
-
-
0026325569
-
Blood glucose, plasma insulin and sensory responses to guarcontaining wheat breads: Effect of molecular weight and particle size of guar gum
-
Ellis, P.R., Dawoud, F.M., Morris, E.R., Blood glucose, plasma insulin and sensory responses to guarcontaining wheat breads: effect of molecular weight and particle size of guar gum, Br J Nutr, 66, 363-379, 1991.
-
(1991)
Br J Nutr
, vol.66
, pp. 363-379
-
-
Ellis, P.R.1
Dawoud, F.M.2
Morris, E.R.3
-
86
-
-
0001199622
-
Effect of guar galactomannan on wheat bread microstructure and on the in vitro and in vivo digestibility of starch in bread
-
Brennan, C.S., Blake, D.E., Ellis, P.R. et al., Effect of guar galactomannan on wheat bread microstructure and on the in vitro and in vivo digestibility of starch in bread, J Cereal Sci, 24, 151-160, 1996.
-
(1996)
J Cereal Sci
, vol.24
, pp. 151-160
-
-
Brennan, C.S.1
Blake, D.E.2
Ellis, P.R.3
-
88
-
-
0013324031
-
An investigation of the effects of two indigenous African foods, Detarium sengalense and Cissus rotundifolia, on rat plasma cholesterol levels
-
Bell, S., Judd, P.A., Ellis, P.R. et al., An investigation of the effects of two indigenous African foods, Detarium sengalense and Cissus rotundifolia, on rat plasma cholesterol levels, Proc Nutr Soc, 52, 372A, 1993.
-
(1993)
Proc Nutr Soc
, vol.52
, pp. 372
-
-
Bell, S.1
Judd, P.A.2
Ellis, P.R.3
-
89
-
-
0029877848
-
A new polysaccharide from a traditional Nigerian plant food: Detarium senegalense Gmelin
-
Wang, Q., Ellis, P.R., Ross-Murphy, S.B. et al., A new polysaccharide from a traditional Nigerian plant food: Detarium senegalense Gmelin, Carbohydr Res, 284(2), 229-239, 1996.
-
(1996)
Carbohydr Res
, vol.284
, Issue.2
, pp. 229-239
-
-
Wang, Q.1
Ellis, P.R.2
Ross-Murphy, S.B.3
-
90
-
-
0031152926
-
Solution characteristics of the xyloglucan extracted from Detarium senegalense Gmelin
-
Wang, Q., Ellis, P.R., Ross-Murphy, S.B. et al., Solution characteristics of the xyloglucan extracted from Detarium senegalense Gmelin, Carbohydr Polym, 31, 115-124, 1997.
-
(1997)
Carbohydr Polym
, vol.31
, pp. 115-124
-
-
Wang, Q.1
Ellis, P.R.2
Ross-Murphy, S.B.3
-
91
-
-
0026466803
-
Limiting factors of starch hydrolysis
-
Colonna, P., Lelou, V., Buléon, A., Limiting factors of starch hydrolysis, Eur J Clin Nutr, 46, Supple 2, S17-32, 1992.
-
(1992)
Eur J Clin Nutr
, vol.46
, pp. S17-S32
-
-
Colonna, P.1
Lelou, V.2
Buléon, A.3
-
92
-
-
0037052576
-
The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalyzed by pancreatic α-amylase
-
Slaughter, S.L., Ellis, P.R., Jackson, E.C., Butterworth, P.J., The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalyzed by pancreatic α-amylase, Biochim Biophys Acta, 1571, 55-63, 2002.
-
(2002)
Biochim Biophys Acta
, vol.1571
, pp. 55-63
-
-
Slaughter, S.L.1
Ellis, P.R.2
Jackson, E.C.3
Butterworth, P.J.4
-
93
-
-
0013324207
-
Wheat bread containing xyloglucan-rich flour reduces postprandial plasma glucose and insulin concentrations in subjects with type 2 (non-insulin-dependent) diabetes mellitus
-
August, Ystad, Sweden
-
Ellis, P.R., Oneyechi, U.A., Judd, P.A. et al., Wheat bread containing xyloglucan-rich flour reduces postprandial plasma glucose and insulin concentrations in subjects with type 2 (non-insulin-dependent) diabetes mellitus, Proceeding of the International Symposium on the Metabolic Syndrome, August 1999, Ystad, Sweden.
-
(1999)
Proceeding of the International Symposium on the Metabolic Syndrome
-
-
Ellis, P.R.1
Oneyechi, U.A.2
Judd, P.A.3
-
94
-
-
0031445908
-
The rising global burden of diabetes and its complications: Estimates and projections to the year 2010
-
Amos, A.F., McCarty, D.J., Zimmet, P., The rising global burden of diabetes and its complications: estimates and projections to the year 2010, Diabetes Med, 14, Suppl 5, S1-85, 1997.
-
(1997)
Diabetes Med
, vol.14
, pp. S1-S85
-
-
Amos, A.F.1
McCarty, D.J.2
Zimmet, P.3
|