Self-assembly of short linear chains to A- and B-type starch spherulites and their enzymatic digestibility

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 45, 2013, Pages 10787-10797

  Cai, Liming ^a   Shi, Yong Cheng ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

crystallization; digestibility; short chain amylose; spherulites; waxy maize starch

Indexed keywords

DIGESTIBILITY; ENZYMATIC DIGESTIBILITY; MORPHOLOGY AND STRUCTURES; SHORT-CHAIN AMYLOSE; SPHERULITES; SYNCHROTRON SMALL-ANGLE X-RAY SCATTERINGS; WAXY MAIZE STARCH; WIDE-ANGLE X-RAY DIFFRACTION;

CRYSTALLIZATION; CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; DIFFRACTION PATTERNS; ENZYMES; INTERFEROMETRY; MELTING POINT; MIXTURES; SCANNING ELECTRON MICROSCOPY; STARCH; X RAY DIFFRACTION;

CHAINS;

AMYLOSE; ISOAMYLASE; STARCH;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CRYSTALLIZATION; DIGESTION; MAIZE;

AMYLOSE; CRYSTALLIZATION; DIGESTION; ISOAMYLASE; MOLECULAR STRUCTURE; STARCH; ZEA MAYS;

EID: 84887721777     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402570e     Document Type: Article

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