Impact of heat-moisture treatment and annealing in starches: A review

Carbohydrate Polymers

Volumn 83, Issue 2, 2011, Pages 317-328

  Zavareze, Elessandra Da Rosa ^a   Dias, Alvaro Renato Guerra ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

Annealing; Heat moisture treatment; Physical modification; Safe food; Starch

Indexed keywords

ANNEALING; GELATION; GLASS TRANSITION; MOISTURE;

FOOD APPLICATIONS; GRANULAR STRUCTURESS; HEAT-MOISTURE TREATMENTS; HYDROTHERMAL TREATMENTS; HYDROTHERMALLY TREATED; MOISTURE RATIOS; PHYSICAL MODIFICATIONS; PHYSICOCHEMICAL PROPERTY;

STARCH;

EID: 78349311572     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.08.064     Document Type: Review

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