Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules

Carbohydrate Polymers

Volumn 90, Issue 1, 2012, Pages 23-33

  Shrestha, Ashok K ^a,b,c   Blazek, Jaroslav ^c,d   Flanagan, Bernadine M ^a   Dhital, Sushil ^a   Larroque, Oscar ^d   Morell, Matthew K ^d   Gilbert, Elliot P ^c   Gidley, Michael J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b UNIVERSITY OF WESTERN SYDNEY   (Australia)

^c AUSTRALIAN NUCLEAR SCIENCE AND TECHNOLOGY ORGANISATION   (Australia)

^d CSIRO   (Australia)

Author keywords

Amylase; Amylose; Granule; Maize; Starch

Indexed keywords

AMYLOSE; AMYLOSE CONTENT; BRANCH LENGTH; CEREAL STARCHES; CRYSTALLINITIES; DIGESTION PROCESS; EFFECTIVE SURFACE AREA; ENZYME ATTACK; ENZYME DIGESTION; GELATINISATION; GRANULAR STRUCTURESS; GRANULE; HELIX CONTENT; INTERNAL CHANNEL; LAMELLAR PERIODICITY; LENGTH SCALE; MAIZE; MAIZE STARCH; MAIZE STARCH GRANULES; MAJOR FACTORS; MESOSCOPIC LENGTH SCALE; MESOSCOPICS; MICROSCOPIC STRUCTURES; RECRYSTALLISATION; RESISTANT STARCH; RESTRICTED DIFFUSION; SMALL INTESTINE; STRUCTURAL FEATURE; STRUCTURAL MEASURES; XRD;

AMYLASES; GELATION; GRANULATION; HYDROLYSIS; LAMELLAR STRUCTURES; STARCH; SUPERCONDUCTING MATERIALS;

AMYLOPECTINS;

ZEA MAYS;

AMYLASE; AMYLOPECTIN; AMYLOSE; STARCH;

CHEMISTRY; DIGESTION; HUMAN; HYDROLYSIS; MAIZE; METABOLISM; SMALL ANGLE SCATTERING; ULTRASTRUCTURE; X RAY DIFFRACTION;

AMYLASES; AMYLOPECTIN; AMYLOSE; DIGESTION; HUMANS; HYDROLYSIS; SCATTERING, SMALL ANGLE; STARCH; X-RAY DIFFRACTION; ZEA MAYS;

EID: 84864130802     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.04.041     Document Type: Article

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