Food-Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review

Comprehensive Reviews in Food Science and Food Safety

Volumn 16, Issue 1, 2017, Pages 76-95

  Liu, Fuguo ^a,b   Ma, Cuicui ^a   Gao, Yanxiang ^a   McClements, David Julian ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

bioavailability; colloid delivery systems; nutraceuticals; protein polyphenol polysaccharide conjugates

Indexed keywords

BIOCHEMISTRY; BIOMOLECULES; BIOPOLYMERS; POLYSACCHARIDES; PROTEINS;

BIOAVAILABILITY; DELIVERY SYSTEMS; INDIVIDUAL COMPONENTS; NUTRACEUTICALS; NUTRITIONAL PROPERTIES; PHYSICOCHEMICAL PROPERTY; PHYSIOLOGICAL FUNCTIONS; POLYPHENOLS;

FUNCTIONAL FOOD;

EID: 84991105141     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12229     Document Type: Article

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