Lutein-enriched emulsion-based delivery systems: Impact of Maillard conjugation on physicochemical stability and gastrointestinal fate

Food Hydrocolloids

Volumn 60, Issue , 2016, Pages 38-49

  Gumus, Cansu Ekin ^a   Davidov Pardo, Gabriel ^a,b   McClements, David Julian ^a,c  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b CALIFORNIA STATE POLYTECHNIC UNIVERSITY   (United States)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Casein; Dextran; In vitro digestion; Lutein; Maillard conjugates; Storage stability

Indexed keywords

EID: 84962597362     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.03.021     Document Type: Article

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