Carbohydrates inhibit salivary proteins precipitation by condensed tannins

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 15, 2012, Pages 3966-3972

  Soares, Susana ^a   Mateus, Nuno ^a   De Freitas, Victor ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

arabic gum; grape seed tannins; pectin; polygalacturonic acid; proline rich proteins

Indexed keywords

ARABIC GUMS; GRAPE SEEDS; PECTIN; POLYGALACTURONIC ACID; PROLINE-RICH PROTEINS;

AMINO ACIDS; PHENOLS; PRECIPITATES; PROTEINS;

CARBOHYDRATES;

GUM ARABIC; PECTIN; POLYGALACTURONIC ACID; PROANTHOCYANIDIN; SALIVA PROTEIN;

ARTICLE; CHEMISTRY; DOWN REGULATION; HUMAN; METABOLISM; PROTEIN BINDING;

DOWN-REGULATION; GUM ARABIC; HUMANS; PECTINS; PROANTHOCYANIDINS; PROTEIN BINDING; SALIVARY PROTEINS AND PEPTIDES;

VITACEAE;

EID: 84859927882     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3002747     Document Type: Article

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