Grafting of gallic acid onto chitosan enhances antioxidant activities and alters rheological properties of the copolymer

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 37, 2014, Pages 9128-9136

  Xie, Minhao ^a   Hu, Bing ^a   Wang, Yan ^a   Zeng, Xiaoxiong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant; Chitosan; Gallic acid; Grafting; Rheological property

Indexed keywords

AGENTS; ANTIOXIDANTS; ASSAYS; BIOLOGICAL MATERIALS; CHITIN; CHITOSAN; COPOLYMERS; FATTY ACIDS; GRAFTING (CHEMICAL); OXYGEN; PLANTS (BOTANY); RHEOLOGY;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT POTENTIAL; GALLIC ACIDS; HYDROXYBENZOTRIAZOLE; INHIBITION OF LIPID PEROXIDATION; RHEOLOGICAL PROPERTY; SCAVENGING ACTIVITIES;

LINOLEIC ACID;

ANTIOXIDANT; CHELATING AGENT; CHITOSAN; CYANAMIDE; GALLIC ACID; POLYMER; SCAVENGER; SOLUTION AND SOLUBILITY; WATER;

CHEMISTRY; DRUG EFFECTS; FLOW KINETICS; LIPID PEROXIDATION; OXIDATION REDUCTION REACTION; SOLUTION AND SOLUBILITY; SYNTHESIS; VISCOSITY;

ANTIOXIDANTS; CARBODIIMIDES; CHELATING AGENTS; CHITOSAN; FREE RADICAL SCAVENGERS; GALLIC ACID; LIPID PEROXIDATION; OXIDATION-REDUCTION; POLYMERS; RHEOLOGY; SOLUTIONS; VISCOSITY; WATER;

EID: 84924263236     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503207s     Document Type: Article

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