Physical and structural properties of peanut protein isolate-gum Arabic films prepared by various glycation time

Food Hydrocolloids

Volumn 43, Issue , 2015, Pages 322-328

  Li, Chen ^a   Zhu, Weizhe ^a   Xue, Haoran ^a   Chen, Zhiyan ^a   Chen, Yajing ^a   Wang, Xingguo ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Films; Glycation; Gum Arabic; Peanut protein isolate

Indexed keywords

ADHESIVES; AMORPHOUS FILMS; COVALENT BONDS; GRAFTING (CHEMICAL); OILSEEDS; PROTEINS; SCANNING ELECTRON MICROSCOPY; STRUCTURAL PROPERTIES; TENSILE STRENGTH; X RAY DIFFRACTION ANALYSIS;

AMORPHOUS STRUCTURES; DEGREE OF CROSSLINKING; DISULPHIDE BONDS; GLYCATION; GUM ARABIC; PEANUT PROTEIN ISOLATE; PEANUT PROTEINS; PROTEIN ISOLATES; WATER VAPOR PERMEABILITY; X RAY SCANNING;

SULFUR COMPOUNDS;

ACACIA SENEGAL; ARACHIS HYPOGAEA;

EID: 84908458537     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.06.003     Document Type: Article

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