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Volumn 5, Issue 95, 2015, Pages 78215-78228
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Glycosylation improves the functional characteristics of chlorogenic acid-lactoferrin conjugate
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Author keywords
[No Author keywords available]
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Indexed keywords
CONFORMATIONS;
DESORPTION;
DIFFERENTIAL SCANNING CALORIMETRY;
FLUORESCENCE;
GLYCOSYLATION;
MASS SPECTROMETRY;
PROTEINS;
THERMODYNAMIC STABILITY;
ANTI-OXIDANT ACTIVITIES;
CHLOROGENIC ACIDS;
FLUORESCENCE ANALYSIS;
FUNCTIONAL CHARACTERISTICS;
MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY;
PHARMACEUTICAL INDUSTRY;
PHYSICO-CHEMICAL STABILITY;
UNORDERED STRUCTURE;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
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EID: 84942015979
PISSN: None
EISSN: 20462069
Source Type: Journal
DOI: 10.1039/c5ra15261e Document Type: Article |
Times cited : (57)
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References (65)
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