Possibilities and limitations in the analysis of covalent interactions between phenolic compounds and proteins

Food Research International

Volumn 65, Issue PA, 2014, Pages 13-19

  Rohn, Sascha ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Innovative analytical strategies and methodologies; Non covalent and covalent interactions; Oxidation; Plant phenolic compounds; Structure reactivity relationships

Indexed keywords

EID: 84908690670     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.05.042     Document Type: Article

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