Effects of pulsed electric field treatment on a bovine serum albumin-dextran model system, a means of promoting the Maillard reaction

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 275-280

  Guan, Yong Guang ^a   Lin, Hua ^a   Han, Zhong ^a   Wang, Jun ^a   Yu, Shu Juan ^a   Zeng, Xin An ^a   Liu, Yan Yan ^a   Xu, Cai Hong ^a   Sun, Wei Wei ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Circular dichroism; Maillard reaction; Pulsed electric field

Indexed keywords

AMINO ACID; BOVINE SERUM ALBUMIN; DEXTRAN;

ALPHA HELIX; ANTIOXIDANT ACTIVITY; ARTICLE; BETA SHEET; BETA TURN; CIRCULAR DICHROISM; DRUG STRUCTURE; GLYCATION; PULSED ELECTRIC FIELD; STRUCTURE ANALYSIS;

BOVINAE;

EID: 77953287429     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.029     Document Type: Article

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